What are the steps to make fried rice cake with pike crab?

The fresh taste of pike crab seems to be all inhaled into the rice cake, each piece of rice cake has changed its own characteristics, more like the unattainable crab meat, but all of a sudden turned out to be a lot of colorful impact, completely once again, the mix and match interpretation to perfection. Taste, sight, food, direct taste ----- taste satisfaction. Shit, this mashup is so successful.

Ingredients ?

Sliced rice cakes

Pike crabs

Green and red bell peppers

Scallions

Ginger

Garlic

Chili sauce

Scallions

Sugar

Salt

Pepper

White wine

Starch

Pike crabs How to make fried rice cake ?

Pike crabs clean up, remove the crab cap, gills, and other excess things, chopped into pieces, crab pincers should be slightly patted with a knife a few times for good

Cut the crab pieces with white wine, salt, pepper, marinade patted with starch

green and red bell peppers cut into rhombus-shaped pieces, green onions cut into segments, ginger slices, minced garlic, chopped green onions

Pot to do the hot oil

put into the patted good dry Starch the crab pieces, fry until brown, do not need to put a lot of oil, but make sure to choose this kind of pan

Take another pot, make hot oil

Put onion, ginger, garlic, stir frying flavor

Put in the chili sauce and stir fry to get the flavor and red oil

Put in the fried crab pieces, stir frying cook white wine

Put in the rice cake slices

Transferring quickly, and fry evenly

Transferring to the rice cake slices

Rapidly. Add a little boiling water or broth, sugar and salt to taste