Nowadays, in rural fields, life is gradually shrinking and depressing. People wear thick cotton-padded clothes, and their eyes seem to be less bright. At this time, in the field, there is often a burning green that excites you, and that is cabbage, the most common dish.

Cabbage field

Generally eat cabbage with stir-fried dishes, spicy cabbage and vinegar-stained cabbage. Is there any other way to eat? Bian Xiang Xiao tells you that Chinese cabbage can be eaten in different ways today-hot and sour cabbage!

Pickled spicy cabbage

Cabbage is in short supply in autumn and winter, and pepper is a perfect match, with rich flavor and easy preservation. Unlike bacteria in summer, spicy cabbage is the most typical dish in kimchi.

Next, Bian Xiao tells you the specific method:

Kimchi

Materials:

1 Chinese cabbage, 1 apple, 1 pear, 1 leek, ginger, garlic, Chili powder, salt, sugar, glutinous rice and clear water.

Preparation: Prepare the container, clean it, dry it naturally and keep it clean.

Sauerkraut container

Exercise:

1, choose fresh and compact Chinese cabbage, choose to remove the rotten leaves outside, cut them directly without washing, and then break them into leaves.

2, a Chinese cabbage with about 1 measuring cup of coarse salt, evenly coated on the leaves of Chinese cabbage curing.

3. Take a container large enough for Chinese cabbage, put it in half of the clear water in the container, melt 2 cups of raw salt in the clear water, and then soak the Chinese cabbage. Pay attention to the pickling of Chinese cabbage every 4-5 hours. If the water separated from the cabbage has not completely soaked the cabbage, adjust the placement position of the cabbage to make it evenly soaked in salt water; After about 18 hours, the cabbage will fade.

4. Marinate the soft cabbage with coarse salt, wash it under running water, then squeeze out the water and put it into a drain basket to drain.

Stir garlic and ginger.

5. After adding water to the glutinous rice flour, stir it with low heat until it is slightly thick, and boil it.

6. Cut shredded radish and pear when cooking glutinous rice paste.

7. Pour the pepper noodles, soft candy and monosodium glutamate into a large enough container and stir well. The dose is roughly as shown in the figure.

8. Pour the glutinous rice paste into the freshly mixed powder while it is hot, and immediately stir well.

9. Stir, stir, stir?

spread

10, finally turned into such a powerful spicy cabbage marinade soup base, with strong color and texture.

1 1. Continue to pour in garlic paste and ginger paste and stir well.

12, then pour in shredded white radish and shredded pear, so this container should be big!

13, add fish sauce, about 20 ml.

14, Dangdang Dangdang? Take the drained cabbage.

15, put on disposable gloves, (otherwise a cut on your hand will kill you). Spread Chili sauce evenly on each cabbage leaf, paying attention to the interlayer.

16, put it in a container that can store pickles, and marinate it in the refrigerator for 20 days before eating.

Pickled spicy cabbage

City people eat a lot of fish and meat every day, and occasionally eating spicy cabbage is also very refreshing. This kind of spicy cabbage can be taken out and put in the refrigerator the next day. However, it is best to eat spicy cabbage once every two days, or after 1 month to reduce the intake of nitrite.

To put it bluntly, spicy cabbage is kimchi, but we all do the same thing. Friends who like to eat cabbage should not miss it ~

Kimchi tastes good, sour and sweet. A little spicy, suitable for eating when there is no appetite in autumn, appetizing! Appreciate elegance and vulgarity, and eat well!

Delicious dishes can also be put in turkey noodles or used for barbecue! Very good. It's true that Chinese cabbage is very Leng Yan, crisp and refreshing, with a hint of vegetable sweetness. Very good.

Pickled spicy cabbage

If you also like to eat, act quickly!

Pay attention to Xiaoyin's talk about food and bring you more food!

Pay attention to Xiaoyin's talk about food and bring you more food!

Pay attention to Xiaoyin's talk about food and bring you more food!

Pay attention to Xiaoyin's talk about food and bring you more food!

Say the important things three times, and don't forget to nod your head to show your concern and comment. Oh, thank you!