Supplement:
Wheat Chicken Nuggets: the water content of grain flour (such as rice flour, corn flour, soybean flour, etc.) should generally be mastered at 7%-16%, and it is appropriate to mix the water content of about 30%. Natural meat flavor extracts should be selected from high-temperature resistant products, which are puffed at high temperatures and mixed with grain flour to produce a sweet aroma of meat flavor, so that the product has a stronger sense of meat and outstanding flavor.
Practice:
1, mix.
Mix and stir the ingredients with appropriate amount of water and chicken juice oil.
2.Blending.
Put the mixed raw materials into the extruder, and become semi-finished products after extruding and puffing.
3.Extruding and molding.
4.Cutting and baking.
The puffed semi-finished products are cut as required and put into the baking oven to be baked under proper temperature.
5.Seasoning.
Season the baked products with Tambo Chicken Flavor Seasoning C20018.
6.Cooling and packing.