1. Because we make it ourselves, the thickness of the skin in rice rolls is usually different, so the steaming time in rice rolls is different.

2. In general, if rice rolls peel is thin, basically we can steam 1 to 2 minutes.

3. However, if the rice rolls peel we made is thick and needs to be steamed for a long time, it is generally enough to control it between 15 and 20 minutes.

4. Of course, if we use different tools, the steaming time in rice rolls will be different.

Under normal circumstances, when we steam rice rolls in our daily life, we mainly use a steamer, and the rice rolls steamed by the steamer will taste better.