Current location - Recipe Complete Network - Dietary recipes - Development of Daniang Dumplings
Development of Daniang Dumplings
1.Since 2003, Daniang Dumplings has steadily taken the step of joining and developing.

2. Adhering to the cultural core of Daniang Dumplings, with excellent product quality, standardized management, strong cold chain support and clear division of labor, the daily operation and return on investment of the franchise stores have achieved the expected results. The win-win situation is clear at a glance.

3. Auntie Dumplings will continue to help franchisees in the same boat, and * * * will add new glory to this national fast food brand.

The development of Daniang dumplings

1.1Changzhou tangkou store opened in April, 1996. At that time, it had 6 employees and an area of 30 square meters.

2.1September 1998 10 Suzhou Shilu Store opened. At that time, there were 5 self-operated chain stores with 200 employees, covering an area of 820 square meters and 455 seats.

3.1September 20, 1999, Shanghai Zhonglian Store opened, at that time, it was a self-operated chain 1 1 home, with 440 employees, an area of 4,462 square meters and seats 1930.

On August 23rd, 20001year, Beijing Qianmen Store opened. At that time, there were 4 self-operated chains, 237 employees1person, with an area of 20,000 square meters and 74 seats18.

5. On March 3rd, 20061/kloc-0, Beijing Anhuili Store opened. At that time, there were 37 self-operated chains/kloc-0, with more than 5,000 employees, an area of more than 56,000 square meters and more than 24,000 seats.