Beef has a very high nutritional value and low fat content, so it is favored by the public. But the treatment of beef will be more troublesome, many people will choose to use the pressure cooker to stew beef, so how long does it take to stew beef in a pressure cooker?

Beef stew in a pressure cooker takes 45 minutes. First, use the pressure cooker to stew beef. First boil it on high heat, then bleed it for 5 minutes, tighten the safety valve, turn to medium heat after 20 minutes, and finally turn to low heat and cook for 20 minutes. The whole cooking process takes about 45 minutes.

Advantages of Beef Stew in Pressure Cooker

Time and Labor Saving: Beef has a firm and chewy texture. Treating beef with ordinary cookware takes a long time to cook and wastes one's energy. But using pressure cooker to stew beef only requires you to cook the beef in the pot for 20 minutes, which saves time and energy.

Stew easily: stewing beef with pressure cooker is mainly by means of high temperature and pressure, which can stew beef quickly and make it more tender.

Retaining flavor: the structure of pressure cooker cookware is airtight. During the process of beef stewing, the aroma of beef will remain in the pot, reducing the loss of aroma.

In fact, the tenderness of beef and various parts of beef depends on the stewing time, because there is a lot of talk about beef and are tender, so the pressure will not be too long. If it is free-range beef, especially yellow beef and buffalo meat, pressing time will be a little longer. To start with the tomato brisket braising time, place even chunks of brisket in the water. Bleeding foam, and then take out the beef and rinse it, leaving the stewed meat in the original soup of beef is more fragrant, and then put it into the pressure cooker, add ginger and scallion, cooking wine, cook it on high heat, and press it on medium heat. If the beef is older, press for 20 minutes, if the beef is younger, press for 8 minutes. If you like it better, slightly add about 5 minutes, then bring the oil to a boil. A little chicken essence with pepper can be added to the pot, and scallions. Finally, to summarize, the beef ribs are stewed for a longer time, cut into large pieces for a longer time, and cut into small pieces for a longer time. And there are elderly children at home who like to eat rotten beef, the time will be longer. Generally press eight to twenty minutes, and then turn off the fire to soak for five minutes, which can be suitable for many people's tastes.