Collecting bees first get the honey source information from investigation bees or other collecting bees, and then fly to the honey source immediately, and quickly find the nectar inside or outside the flower by virtue of their sensitive sense of smell. After choosing a good place to stand, they put a long kiss into the nectar gland, suck nectar all over their honey stomachs (also called honey sacs), and constantly add digestive juice secreted by themselves into them, so that nectar will continue to flow as soon as it enters the collected bees. Digestive enzymes (such as invertase and amylase) contained in glands, nectar and pollen secretions gradually decompose polysaccharides in nectar into oligosaccharides and monosaccharides, and local polymerization reaction will occur between these decomposed products to produce disaccharides, trisaccharides or oligosaccharides, which will constantly change the physical and chemical components of nectar.
After the honey stomach of the bee is full of collected materials, after returning to the hive, the collected materials in the honey stomach of the bee are handed over to the office bee responsible for the honey brewing task. In the body of office bees, these collected substances will undergo physical and chemical changes similar to those in collecting bees, and then the office bees will hand them over to another office bee, or store them in a clean empty nest room, or in the interval between two nests, and then other office bees will.
At the same time, many office bees in the hive are fanning. With the continuous airflow, the excess water in the immature honey placed in different parts of the hive is constantly taken away. Through day and night efforts, the water content in the original nectar gradually decreased from more than 60% to less than 18%, and the monosaccharide content such as glucose and fructose increased from about 20% to about 75%. Honey brewed from different honey sources has its own unique aroma and taste. In summer, it usually takes 3 ~ 5 days for bees to collect the first drop of nectar and brew it into mature honey.
Meanwhile, some other bees are trying to clean their nests. After removing impurities, they use propolis to thinly coat the inner wall of the nest with a protective layer, so that the nest becomes a clean and relatively sterile or less bacterial local environment. At this time, other domestic bees store mature honey in these nests drop by drop. When the nest is full, they seal it with a layer of wax composed of propolis and beeswax. In this way, these nests filled with mature honey have become "grain storage warehouses" in bees. In the bee colony, these mature honey can be preserved all the year round because of the protection of wax cover, and will not deteriorate and rot. When a beekeeper takes honey, he takes out the sealed honey spleen from the bee colony, cuts off the wax cover with a honey cutter, and shakes the honey out with a honey shaker. This is the whole process of honey brewing by bees.
Question 2: How do bees brew honey? The source of honey:
Bees and flowers are a natural pair. Our understanding of bees begins with bees collecting nectar from flowers and brewing sweetness.
Where there are flowers, there will be bees working hard to collect honey. In our motherland, from the coast of the East China Sea to the foot of Kunlun Mountain, from the water town in the south of the Yangtze River to the beautiful forest in the northeast, there are flowers and bees everywhere.
When you arrive at the apiary, the buzzing sound comes back to your ears, and a steady stream of bees fly from the blue sky. Some bellies are full of nectar and look potbellied. Some big pollen balls on the thighs fall on the pedals of the hive and then rush into the hive.
When we follow bees into the world of bees, we will find the collected bees. "Nectar" is the raw material for bees to make "honey". Nectar and honey are very different in composition, fragrance, sweetness and nutritional value. In order to turn nectar into honey, bees must repeatedly absorb and spit it out several times and drain it around the clock. After 3-5 days, the honey will be ripe and the bees will wrap it in wax.
Question 3: How is honey brewed? First of all, bees are selective about flowers when collecting nectar. Generally speaking, bees don't collect flowers that are in bud or just in full bloom. Its picking object is blooming flowers, because the content of nectar or secretion is rich at this time.
So how do bees find the source of honey?
Although there are different kinds of insect antennae, they all have activities such as looking for food, choosing hosts to lay eggs and looking for aliens. Function. Insects always swing their whiskers up and down from left to right, just like two antennas and radars, always receiving radio waves and tracking targets. This is because the antenna is an important sensory organ of insects, which has the functions of smell and touch. There are countless sensory organs on the antenna, which are connected with many nerve endings in the sensory fossa, and they are directly connected with the central nervous system. When exposed to the outside world, the central nervous system can dominate insects to carry out various activities. The antenna of bee belongs to knee-shaped antenna, and its olfactory fossa is mainly distributed at the front end of antenna whip joint. With the help of tentacles, bees can smell the fragrance of various flowers and find nectar.
Second, the honey collection process (taking Gerbera jamesonii as an example)
The mouths of insects and bees belong to chewing mouthparts. Its mouthparts maintain a pair of left and right symmetrical knife-axe shaped maxilla, which has the ability to chew solid pollen and build a hive. The lower lip is elongated to form a slender tube with a long slot in the middle, which is helpful for sucking. If you put this small tube into the flower, you can suck honey continuously. Bees with such mouthparts can not only collect pollen, but also suck nectar.
Gerbera has more stamens, but bees will not be confused. Bees fly to the flower tray and collect honey layer by layer from the outside to the inside. It inserts a small tube along the bottom of the stamen, sucks nectar and picks one flower after another. In a pot of flowers, bees usually only pick three or four flowers and then fly to another pot of flowers, and the two colors are different. After picking flowers of all colors, the bees fly back to the first pot of flowers and carefully collect the honey-picked flowers again (as far as pot flowers are concerned). It moves lightly and continuously. Watching bees collect honey can be said to be a kind of beautiful enjoyment.
Bees collect not only honey, but also pollen. Its feet are its good helpers.
Among all kinds of insect feet, the tarsal joints of the hind feet of bees are particularly large, with grooves on the outside and long and dense villi around them, forming a "pollen basket". When bees shuttle through the flowers to collect pollen nectar, the hairy feet are covered with pollen, and then the pollen is combed off by the "pollen comb" on the tarsal bones of the hind feet and collected in the "pollen basket". Finally, fix the pollen into balls with honey. This kind of foot that can carry bee pollen is called powder-carrying foot.
Thirdly, worker bees will not directly enter the honey storage room after collecting honey and returning to the nest, but will be caught by bees that have emerged for about 4 days and stored in the honey storage room; Small worker bees also feed their young bees with honey mixed with pollen.
Worker bee is a diligent worker. In a short and busy life, it not only raised young bees, took care of the queen bee and the male peak, but also offered sweet honey to mankind. "Litchi honey" praised: "What a lovely life! I don't want anything from people, but I give them good things. Bees are brewing honey and life; Brewing the sweetest life is not for yourself, but for mankind. Bees are small, but how noble bees are! "
Question 4: How did honey come from? Spring and summer are good times for bees to collect nectar. As long as it is sunny, worker bees go out to collect nectar every day. When collecting honey, worker bees stretch out their slender tubular "tongues", and when they stretch in the flowers, the sweet juice at the bottom of the corolla flows into the honey stomach along the tubular tongues. They suck flower after flower until their honey bellies are full. Usually, a worker bee goes out for more than 40 times and collects about 100 flowers each time, but the collected nectar is only 0.5g Think about how many times they have to come and go to brew1000g honey!
It is so hard to collect nectar that it is not easy to turn nectar into honey.
The process of making honey is very complicated. At first, all the worker bees spit the sweet juice of the collected flowers into an empty hive. At night, they suck sweet juice into their honey stomachs to make it, then spit it out and suck it in. It takes more than 65,438+000 times to make sweet honey.
All the worker bees spit the sweet juice of the collected flowers into an empty hive. At night, they suck sweet juice into their honey stomachs for modulation, then spit it out and suck it in. It takes more than 100 times to stumble in turn. Thousands of worker bees flapped their wings together to dry and store, and finally turned into sweet and delicious honey.
Spring and summer are good times for bees to collect nectar. As long as it is sunny, worker bees go out to collect nectar every day. When collecting honey, worker bees stretch out their slender tubular "tongues", and when they stretch in the flowers, the sweet juice at the bottom of the corolla flows into the honey stomach along the tubular tongues. They suck flower after flower until their honey bellies are full. Usually, a worker bee goes out for more than 40 times and collects about 100 flowers each time, but the collected nectar is only 0.5g Think about how many times they have to come and go to brew1000g honey!
It is so hard to collect nectar that it is not easy to turn nectar into honey.
The process of making honey is very complicated. At first, all the worker bees spit the sweet juice of the collected flowers into an empty hive. At night, they suck sweet juice into their honey stomachs to make it, then spit it out and suck it in. It takes more than 65,438+000 times to make sweet honey. People often say that "it's hard to try", and honey is really hard to try! In order to dry honey as soon as possible, thousands of worker bees have to flap their wings constantly, and then hide the dried honey in a warehouse, seal it with a wax cover and store it for winter consumption.
Spring and summer are good times for bees to collect nectar. As long as it is sunny, worker bees go out to collect nectar every day. When collecting honey, worker bees stretch out their slender tubular "tongues", and when they stretch in the flowers, the sweet juice at the bottom of the corolla flows into the honey stomach along the tubular tongues. They suck flower after flower until their honey bellies are full. Usually, a worker bee goes out for more than 40 times and collects about 100 flowers each time, but the collected nectar is only 0.5g Think about how many times they have to come and go to brew1000g honey!
The process of making honey is very complicated. At first, all the worker bees spit the sweet juice of the collected flowers into an empty hive. At night, they suck sweet juice into their honey stomachs to make it, then spit it out and suck it in. It takes more than 65,438+000 times to make sweet honey. People often say that "it's hard to try", and honey is really hard to try! In order to dry honey as soon as possible, thousands of worker bees have to flap their wings constantly, and then hide the dried honey in a warehouse, seal it with a wax cover and store it for winter consumption.
Honey is a sweet substance stored in the nest and spleen, which is collected by bees from nectar or nectar secreted outside flowers and mixed with bee enzyme solution after full brewing.
produce
Honey is the main product of bees. It is a sweet, viscous, transparent or translucent liquid. Honey mainly comes from nectar, followed by nectar and honey dew. Nectar is the nectar secreted by plant flowers, manna is the excrement of aphids and leafhoppers, and nectar is the nectar secreted by plant flowers. Bees suck nectaries of plants, sap of trees or sweet juice secreted by honey tubes of aphids and leafhoppers with tongue straws, mix saliva with bee mouthparts, temporarily store it in honey bags, return home, spit it out in the nest room and brew it repeatedly.
Honey is that bees suck nectar from the floral organs and nectaries of nectariferous plants with tongue straws, bring it back to the hive, spit it into the hive from the honey sac, and then repeatedly inhale and spit it out by bees, and store the nectar secreted by the honey sac mixed with invertase in the nest. Under the action of enzyme, the polysaccharide in nectar is decomposed into glucose and fructose, and the water content is reduced to about 20%, which basically forms mature honey. Up to now, people can get the finished raw honey by centrifugal action of honey shaker, from ...
Question 5: How is honey brewed? After collecting pollen, bees put it in a beehive, mix it with bee saliva with biological enzyme, and brew honey after fermentation.
Question 6: How is honey produced? Honey is honey brewed by bees from nectar collected from flowers of flowering plants in honeycombs. Simply put, bees collect nectar, transform it in the body and spit it out in the hive. The temperature in the hive is often kept at around 35℃, and the bees keep flapping their wings. After a period of time, the water evaporates and becomes mature honey, which is stored in the nest and sealed with beeswax. Then the beekeeper cuts the beeswax and shakes the honey. Honey will come out
At this time, the original honey comes out, which is rich in active substances and has high nutritional value. The common supermarket honey is concentrated honey processed by manufacturers at high temperature, which has no active substances and no value.
If you need pure natural honey, recommend Baidu search-Shang Hao honey, there are new Sophora japonica honey this year.
Question 7: How is honey formed? When a plant blooms at a certain temperature, it will secrete nectar. Picking honey is the instinct of honey!
Bees have two stomachs: one is for digestion. The other is a bag (also called a honey sac) used by bees to store nectar when collecting nectar.
"Silkworms spin silk and bees make honey"
Honey is made by bees, not artificial! Honey mainly comes from nectar. Nectar is a sweet substance secreted by nectaries in or outside flowers of flowering plants. Its main component is an aqueous solution with sucrose as the main sugar, and its water content is above 40%. After honey is collected, it is not a simple process, that is, when bees collect nectar, they will secrete bile amylase, an invertase, and mix it with nectar. The collected nectar is sucked into the honey bag by the bees in the office and then returned to the mouthparts. After repeated several times, honey was moved into the nest. In the repeated process, bees not only add invertase and amylase, but also mix them evenly to convert sucrose, dextrin and starch into monosaccharides, and remove excess water from nectar, thus forming honey. Natural mature honey refers to honey whose water content is less than 20% (that is, 4 1.2 degrees) after bee brewing.
Question 8: Honey is picked by bees. I'll give it to you.
Primary school force test questions
1. The word "bird" in the idiom "bird frightened" should be a:
Answer: Goose
2. In China folklore, there is a woman crying for her husband on the Great Wall. She is:
Answer: Meng Jiangnv
3. How does "Kuafu" chase the sun in Kuafu Day after Day?
Answer: Run.
4. In network slang, novices who surf the Internet are called:
Answer: rookie
5. "Nanshan" in the word "longevity is better than Nanshan" refers to:
Answer: Zhong Nanshan.
6. China people call themselves "descendants of the Chinese people". What does "yellow" mean?
Answer: Huangdi
Elementary school intelligence test questions
1. Which word has the same number of strokes as concave characters?
Answer: birds.
2. Is honey made from bees?
Answer: manna
3. Which side do most people's hearts lean to?
Answer: left.
4. Which part of the orange tree do we usually eat?
Answer: fruit.
5. Which of the following foods do China people eat during the Dragon Boat Festival?
Answer: Zongzi.
6. Which part of human tongue is most sensitive to sweetness?
Answer: tip of tongue
7. Who did the "little match girl" in Andersen's fairy tale see when she lit a match in the cold snow?
Answer: Grandma.
8. In what season does grapefruit ripen?
Answer: Winter.
Primary school charm test questions
1. Hua Dan in Peking Opera refers to:
Answer: young woman.
2. What is the longest organ in human digestive tract?
Answer: small intestine
3. The largest egg among the living birds is:
Answer: ostrich
4. According to China folklore, Chang 'e lives on the moon, and the animals accompanying Chang 'e are:
Answer: Rabbit.
5. In the story of "Alibaba and the Forty Thieves", the spell to open Shimen is:
Answer: open sesame.
6. The author of The Emperor's New Clothes is:
Answer: Andersen of Denmark
7. Who are the people who know many stars in Water Margin?
Answer: Wu Yong.
8. Among the four beauties in ancient China, "sinking fish" was used to describe which one?
A: Stone.
9. Who is "Wolong" in The Romance of the Three Kingdoms?
Answer: Zhuge Liang
10. In ancient times, how long was an hour now?
Answer: 2 hours
1 1. The following are not birds:
Answer: bats
12. What kind of bees take care of the young bees?
Answer: worker bees
Question 9: How is honey brewed 22222174127412? 752785278527 How is the honey in the sample brewed? 17 1474