Suzhou: Dried bean curd with honey sauce, pine nut candy, rose melon seeds, shrimp soy sauce, jujube paste sesame cake, lard rice cake, etc., are all well-known foods and must be tasted. The famous Soviet-style signature dishes are: Sweet and Sour Mandarin Fish, shark's fin in clear soup, eel paste with fragrant oil, watermelon chicken, whole chicken with mother oil, Taihu water shield soup, emerald shrimp bucket, lotus stew and so on. Suzhou's famous food streets include Eunuch Lane, Shiquan Street, Xueshi Street, Ligong Dam, Fenghuang Street, Bifengfang and Ligong Dam.
Changsha: Changsha snacks mainly include: tasty shrimp, Changsha stinky tofu, sugar and oil Baba, yellow duck barking, Deyuan steamed stuffed bun, spicy chicken, Yang Yuxing and so on.
Wuhan: Regan Noodles, duck neck These are words that immediately come to mind when we mention Wuhan. Wuhan is a veritable food capital, and Chinese flavor is particularly attractive early. A bowl of Regan Noodles or a box of duck neck can make people linger. There are many famous snacks in Wuhan, among which Sanxian Doupi in Laotongcheng, Four Seasons Beauty Soup Bags, Regan Noodles in Cai Linji, steamed dumplings in Shunxiangju, shredded beef beans in Fuqing, simmered soup in Xiaotaoyuan, sticky soup powder in Tian Qiheng, and noodle nests in Xie Rongde are called the eight famous snacks in Wuhan.
5 Chongqing: You must not miss the spicy food. Chongqing's food is far more than hot pot and small noodles. There are countless cuisines such as Chongqing pork, fish with pickled vegetables, spicy chicken, spring chicken, boiled pork slices, old duck soup, hot and sour rice noodles, shredded pork with fish flavor, pork intestines with pickled peppers, steamed pork with rice flour, boiled white and so on.
6 Chengdu: Chengdu is dominated by Sichuan cuisine, which is one of the four major cuisines in China, with a variety of dishes and equal emphasis on fresh and mellow tastes. It is famous for making good use of spicy food, unique cooking methods and strong local flavor.
7 Shanghai: Shanghai stands for fried snacks, of course. It is said that fried snacks in Shanghai have a history of hundreds of years. The semi-fermented flour is wrapped in fresh meat and jelly, fried in a pan row by row, drenched with cold water several times during frying, and finally sprinkled with chopped green onion and sesame seeds. Sanxian wonton, steamed buns and ribs rice cakes are also special snacks in Shanghai, and Nanxiang steamed buns in Chenghuang Temple are the most famous.
Hangzhou: In spring and March, fresh bamboo shoots with plenty of fish and shrimp, fried eel noodles with shrimps, sliced Sichuan noodles and shrimp dumplings should be tasted in time, and it is hot in summer. Mint cakes, crystal cakes, Poria paste, meat and bone porridge, crab fat in Sanqiuhu Lake, crab dumplings, and crab yellow buns are available in the market, while glutinous rice cakes and lard rose rice cakes are available in the twelfth month.
Urumqi: Mutton kebabs, pilaf, lasagna, roasted buns, naan, naan meat, Youtazi, spicy red skin, Tintin fried noodles, smoked horse meat, and yogurt bumps will definitely make your mouth water.