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Fish meal ratio
Gelatin, also known as gelatin powder and gelatin T powder, is a kind of protein gel extracted from animals. 15g gelatine powder is put into a bowl filled with 10 tbsp water gelatine powder and soaked in water until it becomes a sticky paste. Soaked gelatine powder is cooked in hot water. Jelly powder, why doesn't your jelly made of Geely powder take shape?

You can't make jelly by buying jelly powder, in fact, because you didn't come in proportion. Making jelly is actually very simple.

raw material

20g of crystal bean jelly, boiled water 100g, sugar 10g.

working methods

1, prepare materials

2. Pour jelly powder into the bowl.

3. Pour the boiling water into the bowl.

4, add the right amount of sugar 5, pour some cranberries into the mold.

6. Pour in the jelly water and put it in the refrigerator for more than 2 hours to take it out. Britney Spears 1, jelly is supposed to be thicker if you put more jelly powder, and more tender if you put less.

2. The original color of crystal jelly is transparent.

3. If you put some fruit, it tastes better.

4. The ratio of jelly powder to water in the specification is 1: 10. If you want to make the jelly easier to demould, put it in the ratio of 1: 5.