2. Cut the potatoes into hob blocks.

3. Add the right amount of oil to the wok, saute the allspice powder and onion ginger, add the potatoes and stir fry, add the soy sauce and soy sauce and stir fry evenly.

4. Add the right amount of water.

5, add beef pieces, cooking wine to boil, simmer until the potatoes are cooked.

6. Add salt, a little sugar and a little soy sauce to taste as appropriate.

7. Pick up the pot and put it on the plate.