How do you do it?
Ingredients: 250 grams of bean curd, 7 grams of morning glory, 5 grams of pepper, 3 grams of anise, 1 gram of five-spice powder, 30 grams of green onion, 25 grams of ginger, 2 grams of salt, 25 grams of sugar, 2 grams of white pepper, 15 grams of soy sauce, 2 grams of soy sauce, 15 grams of rice vinegar, 15 grams of wine, 5 grams of sesame oil, 10 grams of peanut oil, 3 grams of sesame seed, 300 ml of water.
1, first of all the bean curd Cut into diamond-shaped piece of spare, frying spoon on the fire heat into the peanut oil, sautéed onions, ginger, morning glory, star anise, pepper;
2, pour soy sauce and light soy sauce, and then cook into the yellow wine;
3, the pot filled with the right amount of water, and then into the sugar, salt, five-spice powder, pour into the cut tensor to cook;
4, should be used with a high fire to cook and gradually collect the juice, when the juice to receive the 70% of time, pour in rice vinegar and a little bit of water, and the water is 300 ml of water. When the soup received 70%, pour into the rice vinegar and a little pepper;
5, soup dry drops into a few drops of sesame oil and sesame seeds, stir-fry evenly can be dished out of the pot and plate.
Spicy Thousand practices
Ingredients: Thousand sheets (also called hundred leaves or tofu skin) 300 grams, shredded green onion, 5 grams of sugar, 2 grams of pepper, vinegar, salt 1 gram each, soy sauce, pepper oil, chili oil, ginger Preparation of the portion of the appropriate amount of time
1, cleaned Thousand sheets, cut into five or six centimeters wide rectangular slice, stacked up after it is cut into thin filaments. Boil a pot of water, the water boiled into the boiling water, put the sheets into the boiling water Cook, with a leaky net fish out Squeeze the water inside while hot, put at room temperature to cool.
2, pour oil, will be ready to put the ginger frying in the frying pan, pour pepper oil, chili oil, followed by shredded scallions, thousand sheets of cooled into the pot Pour the frying pan into the pot, use chopsticks to stir, and then add soy sauce, sugar, salt, balsamic vinegar, pepper, sesame oil, stirring several times, proportionality Delicious hot and spicy thousands of sheets of rice can be on the table.
Tips for making hot and spicy thousand sheets
1, thousand sheets of bean skin should choose the best light flavor.
2, the juice must be collected dry, the flavor is strong, the final operation to diligently turn the spoon, to avoid frying paste.
3, inside and then put a small piece of cinnamon about 3 grams, and then put a piece of peel 15 grams of flavor will be better, because the big frying spoon at home to use up did not put, but also does not affect its delicious.
4, you can also cut the thousands of sheets into 3 millimeters thick silk, making out is also good.
The characteristics of spicy thousand sheets
A vegan small dishes. The "thousand sheets" are very thin bean skins. The characteristics of this dish: red color, attractive color, salty, fresh, sweet and sour, spicy and delicious, taste tendon, aftertaste, worth trying a dish.