Main ingredients

Eggplant

3 pieces

Green chili

1 piece

Red pepper

1 piece

Accessories

Edible oil

Adequate amount

Salt

Appropriate amount

Chicken essence

Appropriate amount

Stir-fry King

Appropriate amount

Garlic

Appropriate amount

Steps

1. Wash the eggplant and tear it into strips by hand. It tastes more delicious when shredded by hand. You can also cut it with a knife:

2. Wash the green and red peppers and cut them into strips. Mince the garlic and keep it for later use

3. Pour it into the pot. Heat appropriate amount of oil. Pour as much oil as possible

4. After the oil is hot, add the minced garlic and saute until fragrant

5. Next, add the prepared eggplant and stir-fry for a while

6. When the eggplant is almost fried, add green and red chili peppers and stir-fry

7. Next, add an appropriate amount of chicken essence.

8. Add an appropriate amount of condiments and stir-fry for a while

9. After the eggplant is cooked, add an appropriate amount of salt and stir-fry evenly before taking it out of the pan

10. Finished product

11. Finished product

Tips

None