1, Ingredients: 5 potatoes, 3 Zhang Qian tofu, 100g pork belly. Ingredients: oil, salt, onion, ginger, dried pepper, thirteen spices, oyster sauce, soy sauce, 2 peppers, chicken essence and meatballs.

2, pork belly, potato slices.

3. Cut dried tofu into strips.

4. Prepare the fried meatballs and cut the peppers into sections.

5, the pot is hot and oily. Pork belly, chopped green onion, ginger and dried Chili are fried in the pot.

6, put some thirteen more incense.

7. Stir-fry with soy sauce.

8. Stir-fry the potato chips and color them.

9, add the right amount of water to boil.

10, put the cut dried tofu into the pot.

1 1, add appropriate amount of oyster sauce and stew with salt for about five minutes.

12, and then put the fried meatballs and cut pepper segments into the pot and stew for two minutes.

13, add appropriate amount of chicken essence.

14, pan and plate.