500 grams of soybeans

Flour100-200g

Ginger right amount

Salt150-200g

Illicium verum

Zanthoxylum bungeanum

Proper amount of pepper leaves

Watermelon pulp 500-1000g

Authentic Henan sauce beans?

Soybeans were soaked for one night and cooked the next day, eating hair noodles.

air-dry

Stir-fry the flour and let it cool for later use

Soybeans are evenly wrapped with fried flour, spread out and covered with a quilt for about 3-4 days to grow yellow-green hyphae, which are dried in the sun.

eight angles

Authentic taste is indispensable to green pepper, which is green pepper instead of hemp pepper!

This is dried pepper!

The authentic taste is also indispensable for pepper leaves.

ginger

You can add some dried peppers according to your taste.

After drying soybeans, add watermelon pulp, salt, ginger, pepper, green pepper, pepper leaves and star anise, and mix well to make them.