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Stewed chicken home cooking method
1, the pot into the vegetable oil to heat;

2, into the cut onion, ginger, stir fry a few times;

3, into the cut chicken pieces, potatoes, gourd carrot pieces stir fry, and then into the white fruit. Put in water, with warm fire stew for about 20 minutes, cooked on the plate

With angelica, jujube and other valuable Chinese medicine with the Yangshan chicken, slow fire stewed for five hours into the stewed chicken meat is tender, crispy but not rotten, chicken flavor is rich, fresh and delicious.

Main ingredients: chicken, Colla Corii Asini, jujube, longan, mulberry, raspberry

Process: stewed over an old fire

Effects: nourish the liver, beneficial to the qi, nourish the blood, nourish yin

Clean stewed chicken soup

Main ingredients: 1 chicken, 2 green onions, 1 small piece of ginger

Rubber: 2 spoons of wine 2 tsp of salt 1 tsp of monosodium glutamate

This is the first time that I've seen this soup in the world.

Making process:

1, chicken slaughtered and washed, put in boiling water blanching, remove the blood;

2, the chicken, cooking wine, scallions, ginger into a casserole dish, with a large fire after the boil, change to a low fire stew for 2 hours, add refined salt, monosodium glutamate can be.

Linzhi chicken soup

Clean stewed chicken soup

Clean stewed chicken soup

Materials: 30 grams of red ganoderma lucidum, 20 grams of Chinese yam, 10 grams of wolfberry, 15 grams of Guiyuan meat, Chenpi 1/4, a number of nucleated jujubes, Luo Han Guo 1/4, chicken 1

Methods:

1, the chicken skinned and cleaned, out of the water, standby.

2, Chenpi soaked soft to remove the fruit pith.

3, put the right amount of water in the pot, water rolling into the chicken and put other materials, boil for 1 hour and 45 minutes, into the cinnamon meat boil fifteen minutes, can be seasoned and drink.

Features: enhance immunity, regulate secretion, prevent aging.

Tips: Ganoderma lucidum does not need to be washed, it will wash away the spore powder on the surface. Other herbs can be rinsed with water.

Wu Chicken White Phoenix Soup

Main ingredient: chicken (slaughtered clean)

Accessories: wolfberry

Seasoning: green onion, ginger, chicken, salt, vinegar

Practice:

Wu Chicken into a pressure cooker pot, add green onion, ginger, salt, goji berries, chicken, vinegar, moderate amount of water, pressure cooker to chicken gear, keep pressure time 15 minutes, out of the pot! After sprinkling a little cilantro can be served.

Features: fresh flavor, nutritious. The chicken is rich in nutrients, young and old. It has high medicinal value.

The chicken Tianma soup

Main ingredient: chicken (slaughtered clean)

Auxiliary: Tianma

Seasoning: ginger, salt

Features: chicken Tianma soup is very nutritious, is the folk nourishment, "secret recipe". Tianma, can treat dizziness, dizziness, stroke hemiplegia, and nourishing, and cure, the best of both worlds.

Colorful chicken wire

Raw materials: 200 grams of chicken breast meat, green pepper, carrot, white radish each one, an egg.

How to do:

1, chicken shredded (cut with the grain), green pepper and red and white radish shredded respectively.

2, shredded chicken with refined salt, egg, cooking wine, wet starch batter, into the frying pan sliding break.

3, frying pan on the fire, dripping a little oil, add ginger slightly stir-fried, green pepper wire, radish wire stir-fried with salt, monosodium glutamate, put a small amount of water, thickening, on the oil, pour into the chicken wire turn the spoon into.