One of the secrets of cooking good food is to make the ingredients give off a tantalizing aroma. And oil aroma is one of the most important ones. Let's learn how to make a delicious oil aroma.

Materials

1. Cooking oil

2. Ginger slices

3. Segmented scallions

4. Garlic cloves

5. Spices (such as star anise, cinnamon, peppercorns, etc.)

Steps

Step 1: Prepare Ingredients

Prepare the slices of ginger, scallions, garlic cloves, and spices, as desired! Cut into appropriate sizes.

Step 2: Heat the oil

Pour the cooking oil into a wok and heat it until it is 80% hot.

Step 3: Add ginger slices, scallions, garlic cloves and spices

Place the prepared ginger slices, scallions, garlic cloves and spices in the wok and fry them slowly over low heat.

Step 4: Stir-fry evenly

Keep stirring with a spatula to evenly coat the ingredients with oil.

Step 5: Fry until golden brown

Continue to stir-fry over low heat until the ingredients turn golden brown.

Step 6: Turn off the heat

After turning off the heat, fish out the ingredients from the pan and leave the oil behind.

Step 7: Use the oil aroma

Pour the made oil aroma into the pot where you need to cook the vegetables, and the cooked vegetables will give off an enticing aroma.

End

With the above steps, we can make delicious oil fragrance. The oil aroma not only enhances the taste of the ingredients, but also makes the dish more tantalizing. At the same time, the production of oil fragrance is also a technical work, which requires us to constantly adjust the fire during the process of frying the ingredients, so that the ingredients can be fried until golden brown, in order to produce the best oil fragrance. I hope you can try to make oil fragrance in the process of cooking to make your dishes more delicious.