Need to prepare ingredients: a chicken leg, cooking wine, Japanese soy sauce, brown sugar, ginger, honey, sake and white sesame.

The operation steps are as follows:

1, boneless the chicken leg.

2, a quarter of a glass of water, a spoonful of cooking wine, a spoonful of brown sugar, a spoonful of Japanese soy sauce, put in a sealed bag and mix and stir.

3, the chicken leg is more delicious with a bamboo stick or a knife tip.

4. Plan a little ginger paste.

5. Put the processed chicken leg meat, marinade and garlic together in a dense bag, exhaust excess air, and refrigerate in the refrigerator for 30 minutes.

6, according to the practice of burning sauce, two spoonfuls of honey, two spoonfuls of sake, two spoonfuls of cooking wine, two spoonfuls of soy sauce, now mixed in the bowl, and then slowly boiled in the pot.

7. Preheat the oven to 200 degrees, take out the marinated chicken, and bake the upper layer for five minutes with the chicken skin down. On the reverse side, the chicken skin up, brush a layer of teriyaki sauce, continue to bake in the oven until the chicken skin is golden, take out the strips, brush a layer of teriyaki sauce and sprinkle with white sesame seeds.