Stewed chicken soup with mushrooms and red dates
Ingredients: 2 drumsticks as main ingredients, 8 mushrooms as auxiliary materials, 3 canola moss, seasoning salt 1 teaspoon, appropriate amount of onion, appropriate amount of ginger, appropriate amount of jujube (dried), appropriate amount of medlar and appropriate amount of water.
Practice of chicken soup with mushrooms and red dates
1. Use tweezers to remove the residual hair from the bought chicken legs. I'm afraid the oil has removed a few pieces of oil under the chicken skin.
2. Wash the mushrooms with warm water for later use.
3. Wash the jujube, slice the ginger and cut the onion for later use.
4. Soak the wrapped chicken legs in cooking wine, ginger slices and onion segments, then take them out and rinse them with warm water.
5. Put the processed drumsticks, dates, ginger slices and onion segments into a casserole and cook for about 1 hour.
6. After1hour, add mushrooms and continue to cook for 30-40 minutes.