Red wine grilled steak main ingredients: 2 pieces of steak, 20 grams of butter, 20 grams of red wine. Accessories: black pepper moderate, five spice powder moderate, salt 2 grams, onion moderate. Production: 1, steak washed, drained and placed in a plastic bag, with a rolling pin (or knife surface) beat a few times, break the tendons, so that the meat will be more tender, grilled and will not be retracted. 2, sprinkle some black pepper on both sides of the steak, and then coated with butter, salt, massage a little bit, marinate for about 30 minutes. 3, preheat the oven at 200 degrees Celsius, marinate steak into the baking dish, and sprinkle with the right amount of pepper and five spice powder. 4, The center layer of upper and lower heat first grilled 15 minutes. 5, turn and grill for another 10 minutes, (8 mature) if you want to eat tender, time can be shortened a bit, the red wine to add the right amount of onions, heat up a bit. 6, steak out of the oven, the hot red wine poured on the steak can be.
Tips: According to the function of their own oven flexible temperature and time adjustment, so as not to bake out the flavor is not good. After the steak is done, you can also add some small decorations, such as cherry tomatoes, green leaves, onions, broccoli, and so on, in order to arrange the plate beautifully.
Cheese baked pasta ingredients: pipe pasta 200 grams, half a tomato, green beans, chopped onions, corn kernels, beef grains moderate amount, the original spaghetti sauce 1 tablespoon, the right amount of mozzarella cheese, the right amount of chopped herbs, the right amount of black pepper, 3 cloves of garlic, the right amount of salt. Production: 1, the pot of water in a wider, the pasta into the boil for 8-10 minutes. 2, cooking pasta during the preparation of other ingredients, green beans blanched through boiling water, tomatoes cut into large dices, chopped onion, garlic slices standby. 3, boiled pasta fished to the cool water for a while. 4, the pot of olive oil, popping the garlic slices. 5, sequentially into the chopped onion, green beans, corn kernels and beef grains Drain the pasta, add a tablespoon of pasta sauce, add salt and chopped herbs, then add the right amount of ground black pepper and stir-fry well. 8: Serve the pasta on a plate. 9: Sprinkle mozzarella cheese on top. 10: Preheat the oven to 200 degrees Celsius and bake the pasta for about 5-10 minutes until the cheese is melted and the top is slightly golden brown. The top is slightly golden brown.
Cream of Mushroom Soup Ingredients: Mushrooms, fresh cream, milk, butter, carrots, tomatoes, onions. Production: 1, take a pot, add 2 bowls of water, add the right amount of milk and fresh cream, and then began to cook over moderate heat. 2, mushroom slices, carrots shredded, tomatoes cut into small pieces, chopped onion to be used. 3, put a small piece of butter in a skillet, put crushed onion, sautéed burst incense, and then add the tomatoes and carrots in turn to sauté, if you think it's too dry, you can put the butter, and then put the salt. 4, continue to a Steps of the stir-fry, until the tomato skin off, can be poured into step 1 of the cream of soup pot, continue to boil. 5, with butter stir-fried mushrooms, the same into the cream of soup. 6, with a high fire to boil the soup, and then hooked a thin thickening, that is done. 7, plate can be appropriate to add some cheese sticks.
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