As we all know, many fish lovers also like to eat dried fish. In fact, most fish can be made into dried fish, whether they are freshwater fish or saltwater fish. So what are the delicious dried fish?

1. Dried eel: Dried eel is a dried fish product made from fresh eel, cleaned, cut and dried. The meat of high-quality dried eel is compact, clean and shiny, easy to eat, has low water content, and is suitable for long-term storage.

2. Dried yellow croaker: Dried yellow croaker, also different from dried yellow croaker, is made by salting and drying fresh yellow croaker. The meat of high-quality dried yellow croaker is tight, not soft, silky, clean and shiny, has a fragrant smell and is not oily.

3. Dried dace: Dried dace is a traditional delicacy in Shunde, Guangdong. Whenever the north wind blows, Shunde people will choose the fattest dace, pickle it and dry it naturally. , creating a traditional Shunde delicacy. Dried fish made from large dace has fewer bones and thicker meat.

4. Dried horsefish: Horsefish is commonly known as big stick fish. It is mainly distributed in coastal areas such as Liaoning and Shandong. It is one of the main economic fish species in the north. It is processed from horsefish. Mabu fish fillets and dried fish are deeply loved by the people.

That’s it for the introduction of delicious dried fish.