How to use:
1, stir-fry
When cooked, add a proper amount of spicy and fresh food to make it taste better; Add a proper amount of spicy and delicious fragrance when cooking soup and cooking, and it tastes delicious.
2. BBQ food
First, sprinkle a proper amount of spicy food evenly on the food to be barbecued. After the dish is cooked, sprinkle some more, and the taste will be stronger.
Extended data:
Spicy fresh fried shredded potatoes
Ingredients: carrots, potatoes, leeks and dried peppers.
Production method:
1. Peel potatoes, cut them into filaments, and then soak them in clear water (soak starch in potatoes so that fried potatoes can be crisp).
2. Shred leeks and carrots.
3. Put a proper amount of vegetable oil into the pot, and the oil temperature is 60% hot. Add shredded potatoes to control water purification. When frying, gently turn the shredded potatoes with a spoon to make them evenly heated. Turn it gently, don't break the shredded potatoes. Fry until golden brown, drain, and remove the oil control.
4. Leave a little base oil in the pot, add dried Chili and cumin powder, and stir-fry for fragrance. Add leeks, carrots and shredded potatoes and stir well.
5. Sprinkle a proper amount of spicy and fresh, stir fry quickly and evenly.