I'm teaching you two today, authentic Shaanxi Qinzhen rice skin professional practice, note that this practice is generally used for business, store with, eat at home on their own do not have to be so professional Oh

Recipe ingredients calories: 102.4 (kcal)

The main ingredient of the rice skin rice 3 pounds of salad oil 10 pounds

Methods/Steps

Soak rice Rice: rice market special rice, remove impurities, rice bran, etc., wash once, and then add water to soak, the amount of water to the rice after the expansion of the water is appropriate.

Milking: soaked rice, take out and drain the water, go to two water pipes, into the bucket, the other two ends side by side fixed into the entrance of the grinder, the water sucked down into the grinder, open the grinder switch, add rice, grinding out of the rice must be put into the basin or into the ceramic basin, grinding out of the rice after the shutdown, the beginning of the first minute of the grinding out of the pulp not to be used

Spotting pulp: according to the 1000 grams of rice grinding out of the rice pulp, the amount of water to 1000 grams of rice is suitable for the swelling of the water. rice ground out of the rice pulp, plus 600 grams of boiling water as a ratio, to grind the rice pulp in the point of boiling water, pointing pulp in one direction, the water flow and the thumb as thick, pointing out the rice pulp in the pulp block, available funnel spoon to the pulp block fishing up, with a spoon to the pulp block broken.

Making skin: add water to the pot to boil, ready to cool skin gong, with a spoon into the ground rice paste, so that the rice paste spread evenly, the thickness of about 0.5 centimeters, in order not to miss the gap shall prevail, and then put the gong into the pot, cover the lid of the pot, steam for about a minute. When the white color of the rice paste disappears and the rice skin is already somewhat translucent, the rice skin is cooked. Can be removed

Burning chili oil: put refined high-quality oilseed rape into the pot on high heat to fry, to be the oil boiling (230-250), poured into a special container, when the oil temperature drops to 180 degrees or so, add a little sesame, sesame paste on the temperature), if it becomes a golden yellow then seasoning the noodles, pour the oil into the chili pepper noodles slowly, add a little balsamic vinegar, refreshing, refreshing, to the extent that this chili pepper can be deep-fried into ( Note: every 10 pounds of oil, 1.5 pounds of chili noodles, 2 two secret seasoning, appropriate amount of white wine, a small amount of white sesame).

Secret seasoning is mainly anise, cloves, sand, pepper and other 16 kinds of spices in accordance with the proportion of mixed bun into powder.

Boiling seasoning water: ingredients are pepper, star anise, grass nuts, cinnamon, etc., need 30 pounds of water, and so the water boiled into the seasoning, can be boiled 3 times, each time a 10 minutes, the second 20 minutes, the third 30 minutes can be.

Seasoning made of: pot hot oil moderate, put ginger, beyond taste, add balsamic vinegar 1 catty, soy sauce 1 two, 10 grams of sugar, boiling add boiling water half a catty, to boiling, add salt, chicken essence, seasoning water moderate, out of the pot cooled into

Modulation of the cold skin: steam the cold skin of a thin layer of cooked oil, take a sheet of laying in the case of a board, with a knife cut into strips or cut into strips by machinery! In a bowl of yellow, mung bean sprouts, bok choy, salt, seasoning water, garlic water, vinegar, MSG water, chili oil and so on can be

Note

Make rice or cold skin need to use stainless steel spoon or aluminum spoon. You can also use a cage drawer to steam the product

For fast skin making, you can prepare 2 gongs and use them alternately