Braised pork is made of pork with skin, oil, onion, ginger, cinnamon, fragrant leaves, star anise, oyster sauce, soy sauce, red lobster sauce, salt and rock sugar. The specific steps are as follows:

1. Cut the meat into small pieces, blanch it with boiling water until it bleeds, take it out, wash it, and dry it in water.

2. Appropriate amount of onion and ginger, one fragrant leaf, one star anise, three dried peppers, a small piece of cinnamon, one piece of red fermented bean curd and six or seven crystal sugar.

3. Add a proper amount of oil to the pot, add dried pepper, fragrant leaves, cinnamon, star anise, onion and ginger, stir fry in the pot, add a little water, add rock sugar, red lobster sauce, oil consumption, soy sauce and simmer.

4. The boiled rock sugar can be melted and added with meat.

5, stir fry, add the right amount of water and salt to taste, stew until cooked, and the juice is out of the pot.

References:

Baidu encyclopedia-braised pork