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Can pregnant women eat abrus cantonensis?
As a kind of Chinese herbal medicine with good curative effect on many diseases, it has high medicinal value. In addition, Abrus cantoniensis is delicious when used to make soup, and it can nourish and protect the liver, which can relieve many symptoms caused by damp-heat of liver meridian, such as bitter taste and yellow urine, and has a great auxiliary therapeutic effect on many liver diseases such as hepatitis B and hepatitis C. It can also increase appetite, relieve fatigue and prevent and treat colds, which can be described as a good product for nourishing and keeping fit. For healthy people, Abrus cantonensis can prevent liver disease, clear away heat and diminish inflammation. It is indeed a good medicinal material for treating diseases and strengthening the body without diseases. People in Guangdong often use chicken bone grass soup as a choice of diet therapy, which can clear away heat, promote diuresis, dissipate blood stasis and relieve pain.

For women, mastitis is a very distressing disease, and Abrus cantoniensis also has a good effect on it. But can pregnant women drink chicken bone grass to make soup?

Pregnant women are a special period when they are pregnant and need special care. As the saying goes, one person takes two supplements. Pregnant women need adequate nutrition and high-quality food, so that the fetus can be bred better. Moreover, pregnant women are prone to breast discomfort during pregnancy, which can be alleviated by Abrus cantoniensis.

However, it should be noted that Abrus cantoniensis has a certain coldness, and pregnant women should not eat anything that is too cold and tonic, so they must eat it in moderation. It is best to ask a doctor and eat it according to the doctor's advice.