Because the flower shell is a kind of seafood, but it has little smell, and the meat of the flower shell is very tender. If it is fried in boiling water, it will look old. Therefore, it is not necessary to blanch the flower nail in advance, just keep the bought flower nail clean and put it directly into the pot for frying. This fried flower nail is especially fresh and delicious.

The flower nail should be soaked for at least half an hour, which can give it enough time to spit out sediment and dirt. When the flower nail is soaked, we sprinkle some edible salt into it, wash the flower nail, and then put it in a box and shake it violently, and all the dirty things will be soaked out.

Flower related dishes:

1, huajia vermicelli

Boiling flowers and vermicelli together is a very delicious and classic match. Soak the vermicelli until soft in advance, then put it together with the cleaned flower nail, add some seasonings such as onion, ginger and garlic, then put it in the onion section and cook it in the pot. The cooked flower nail is delicious, the meat is tender, and the vermicelli also absorbs the taste of flower nail soup, which is especially delicious.

2, Huajia seafood soup

It's also good to make seafood soup with flowers. It is best to raise the flower nail with salt water or clear water for half a day in advance, so that the flower nail can spit out the sediment, so that the soup is delicious. Then use the washed flower shells and other seafood, such as abalone, mussels, squid, etc., to make delicious seafood soup, which is very delicious.

3. Steamed eggs with flower shells

Pick out the tender and fragrant flower meat and stew it with eggs to make delicious steamed eggs with flowers.