Hayward is deeply loved by consumers because of its beautiful fruit shape, excellent quality and good storability. Therefore, its cultivation scale has expanded rapidly, gradually replacing Bruno, Albert and other varieties bred at the same time, and it has been widely introduced into cultivation and production in various countries and become the main cultivated varieties in the world.
Hayward's fruit is oval and large, with the maximum fruit weight 165g and the average fruit weight of 80 ~ 1 10g. The cross section of the fruit is round or oval, the fruit is beautiful and correct, the pulp juice is sweet and sour, the pulp can be eaten before it is completely softened, and the taste is slightly light, but it has a strong aroma, is extremely resistant to storage, has a long price period and a long after-ripening period, and can be stored for about 30 days at room temperature. At (2 0.5)℃
Bruno Bruno was gradually replaced by Hayward because of its slender fruit, also known as long fruit, and its comprehensive commodity properties such as fruit and storage resistance were slightly worse than Hayward's. The planting proportion in New Zealand dropped rapidly from 20 {BF} in 1960s to sporadic planting in 1980s, and was replaced by Hayward. 1980, "Bruno" was introduced to China, and it showed tolerance to extensive management and storage in Zhejiang, and gradually became the main local variety.
The original code name of Qinmei Qinmei is Zhouzhi 1 1 1, which was jointly selected by Shaanxi Fruit Research Institute and zhouzhi county Kiwifruit Experimental Station. It is 1980, a superior plant found on Ganyang slope of the first production team of Jiuyu Brigade in zhouzhi county, Shaanxi Province. 198 1 year grafting propagation, 1982 colonization, 1986 provincial appraisal, 1988 fine variety.
The fruit of Qinmei is oval, with an average longitudinal diameter of 7.2cm, an average transverse diameter of 6.0cm, an average single fruit weight of 100g, and a maximum single fruit weight of 160g. The peel is green-brown and rough. The flesh is light green, delicate in texture, juicy, fragrant, sweet and sour, and moderately storable. It can be stored at room temperature for 15 ~ 20 days.
Miliang 1 "Miliang 1" was bred by Jishou University, Hunan Province, and originated from1a superior plant found in Miliang Township, Fenghuang County, Xiangxi, Hunan Province in June, 1983. The scientific researchers of Jishou University collected excellent branches for cutting and grafting propagation in February 1985, evaluated and screened the fruits in February 1987, and passed the provincial variety identification in June 1989.
The fruit of "Miliang 1" is large, with a longitudinal diameter of 7.5 ~ 7.8 cm and a transverse diameter of 4.6 ~ 4.8 cm. The average fruit weight is 86.7 g, and the maximum fruit weight is 170.5 g. The fruit is cylindrical, beautiful and tidy, with brown peel and long hairs and papillae at the beak end. The flesh is yellow-green, juicy, moderately sweet and sour, pure and fragrant in flavor, excellent in quality, and the fruit can be stored for 20-30 days at room temperature with strong storability.
Jin Kui "Jin Kui" has a large fruit, with an average fruit weight of 80 ~ 103g and a maximum fruit weight of 172g. The fruit is oval in shape, yellowish brown in surface, flat in beak, slightly concave in peduncle, emerald green in flesh, rich in juice, moderate in sour and sweet, fragrant, small in stone, excellent in fruit quality and storable.
Xu Xiang "Xu Xiang", originally code-named Xuzhou 75-4, was selected from delicious kiwifruit seedlings introduced from Beijing Botanical Garden of China Academy of Sciences in Jiangsu Orchard 1975, propagated asexually in 1985, and passed the provincial appraisal in 165438+ 10.
The fruit of "Xu Xiang" is cylindrical and tidy, with an average longitudinal diameter of 5.8cm, a transverse diameter of 5. 1cm, a transverse diameter of 4.8cm, an average single fruit weight of 75 ~ 100 g, and a maximum fruit weight of 137g ... The peel is yellow-green, yellow-brown, the stem is uniform, and the top of the fruit is sunken. The flesh is green, juicy, fresh and tender, with strawberry and other fruit flavors, sweet and sour. It can be stored for about 30 days at normal temperature and 100 days at 0℃.
Guichang "Guichang" was originally code-named "qianzi 82-3", which was an excellent plant discovered by Guizhou Fruit Research Institute in Ziyun County, Guizhou Province in 1982. It is named for its slender fruit.
"Guichang" fruit is long cylindrical, with brown skin and long grayish brown coarse hair. The longitudinal diameter of the fruit is 8.3cm, the transverse diameter is about 5.0cm, the transverse diameter is about 4. 1cm, the average single fruit weight is 84.9g, the maximum fruit weight is 120g, and the beak end of the fruit is oval. The pulp is light green, thin and crisp, juicy, moderately sweet and sour, delicious in flavor and excellent in quality. This is a variety that can be eaten fresh and processed.
Cui Xiang "Cui Xiang", formerly known as Simi No.9, was discovered by Xi Kiwi Research Institute and zhouzhi county Agricultural Technology Experimental Station during the investigation of wild kiwifruit resources in 1998. After 10 years of continuous breeding and regional trials, it was approved by Shaanxi Fruit Variety Approval Committee in March 2008.
"Cui Xiang" has oval fruit, sharp and tidy beak and tail, and medium fruit. The average fruit weight is 92g, and the maximum fruit weight is 130g. The peel is thick, yellow-brown, difficult to peel, and sparsely yellow-brown hard short hair. The flesh is emerald green, delicate and juicy, sweet and sour, rich in flavor and excellent in quality; The core is thin and columnar, white and edible. Mature fruits can be stored for 3 ~ 4 months at room temperature, and the post-ripening period is 12 ~ 15d at 0℃.
Huamei 1 "Huamei 1" has a long cylindrical shape, dense bristles on the fruit surface, a single green pulp, an average fruit weight of more than 60g, the maximum fruit weight of 1 10g, sweet and sour pulp, rich aroma and strong storability.
Huamei 1 has vigorous growth, strong branching, early fruiting and high and stable yield. The average yield of 5-year-old trees is 26 kg, and the highest yield is 64 kg. Especially the fruit is long and cylindrical, which is beneficial to fresh food processing and has high slice utilization rate.
Huamei No.2 "Huamei No.2" is long and conical, yellow-brown, densely covered with yellow-brown bristles, with large fruit, average single fruit weight 1 12g and maximum fruit weight of 205g. The flesh is yellow-green, the meat is fine, the core is small, the juice is rich, the taste is sweet and sour, and the fragrance is fragrant. The fruit is resistant to storage, and can be stored for 30 days at room temperature.
This variety has strong growth potential, solitary flowers or cymes, and it is easy to become flowers. Early fruiting, early flowering and early fruiting in the second year of grafting are mainly medium-long fruit branches, and the fruiting position is at node 1 ~ 3, and each fruiting branch usually bears 2 ~ 6 fruits, so the fruiting parent branch has high germination rate and good stability. Strong drought and disease resistance, no early defoliation in rainy season, and little wilting in dry season.