2, prepare a larger bowl, and then add cool white water in the bowl, then add a little salt, and then made of light brine, the good yellow peach pulp pieces soaked in light brine.
3, put the casserole into the cool white water, and then add after soaking after the yellow peach pulp, water to not over the pulp as appropriate. In addition, according to their own taste add sugar.
4, the stove fire to early big, boil after turning to small fire cooking for about half an hour, see if the yellow peaches in the pot has become soft, if soft you can turn off the fire.
5, take a clean glass bottle, and then the pot of yellow peaches out into the bottle, and then use a spoon to cook the juice also added to the bottle, to eight full best.
6, the bottle sealed tightly after letting it slowly cool down, and so down to room temperature, you can put it into the refrigerator into the cold, refrigerated four to five hours later, homemade canned yellow peaches can be eaten.