Sterilization and disinfection: before storing fingered citron, it is necessary to sterilize the seed melon and put a plastic bag on it; Storage method: it can be stored in a water tank at room temperature of 5 ~10℃; When selecting melons, it is necessary to choose healthy fruits, and the weight of a single fruit should be controlled at about 500g; When treating the seed melon, it can be placed in a ventilated and cool environment for air drying to avoid strong light exposure.

1, sterilization and disinfection

Before storing the fingered citron seeds, it is necessary to sterilize them to avoid the rot of the seeds during storage. In addition, it is necessary to disinfect the container and put a plastic bag over the melon to reduce the breeding and spread of germs.

2, the preservation method

When storing fingered citron seeds in the north, it can be stored in cylinder or sand. When storing, the room temperature should be controlled between 5 ~10℃, and then the container containing the seeds should be placed in a ventilated and cool environment. After the first frost comes, the seeds should be covered with coal ash or straw to keep warm.

3. Choose melons

When keeping seeds for fingered citron, it is necessary to choose a robust growth and smooth skin. Fruits with more wax and no disease attack should avoid rotting and blackening during storage, and the weight of single fruit should be controlled at about 500g g.

4, processing the melon.

After the selection is completed, the seeds should be placed in a ventilated and cool environment to dry and wait for the seeds to mature slowly. Pay attention to avoid strong light exposure in the air drying process, otherwise it will lead to the loss of a lot of water and the situation of dryness and softness.