Pig ears, also known as yerba, are a specialty of Sichuan, among which the pig ears of Hongqiao in Sichuan are particularly famous. Below I will briefly introduce the practice of this snack.

Tools/materials: flour, Yibin sprouts, pork, soy sauce, salt, oil and vegetable leaves.

Prepare glutinous rice flour produced in Hongqiao.

Mix flour with warm water and knead into a smooth dough.

Yibin sprouts are washed with clear water and cut into pieces.

Heat the pan, put the oil in, stir-fry the minced meat until it changes color, stir-fry the sprouts together, add soy sauce and salt and stir well before serving.

Divide the bread crumbs into small pieces, flatten them, nest them into shapes, wrap the meat in them and knead them into ellipses.

Put the vegetable leaves on the steamer, and put the pigs on the vegetable leaves and steam them on the fire.

Just bring the pot and put it on the plate.