RICHO spicy squid tablets 400g, dried peppers 100g.

seasoning

Appropriate amount of fish sauce, sugar, vinegar and ginger.

Step of stir-frying dried squid shreds with Chili 1

North Korea produces dried squid, dried pepper, ginger and chopped green onion, which are shredded separately.

Step 2

Choose large, thin dried squid, remove the bones and head and tail, cut it into thin filaments, wash it with warm water (not for a long time), and squeeze it dry.

Step 3

Cool the oil in a hot pan, first add 2 tablespoons of sugar, and slowly stir-fry the sugar color.

Step 4

Add shredded ginger and stir-fry it.

Step 5

Pour in the soaked dried squid shreds, continue to stir fry, and put some fish sauce or seafood soy sauce in the middle

Step 6

Add the dried chillies and continue to stir fry.

Step 7

Pour 1-2 spoonfuls of vinegar essence before taking out the pan. stir-fry

Step 8

Just take it out of the pot and put it on the plate