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Nutritional analysis of gold cake?
1. Gold cake has sweet and sour taste, and it has the effect of strengthening the stomach and eliminating food; it can open the stomach and eliminate food, especially for eliminating the stagnation of meat and food with better effect, and hawthorn is used in many medicines for digestion;

2. Hawthorn can prevent and control cardiovascular diseases, and it has the effects of dilating blood vessels, increasing coronary blood flow, improving heart vitality, stimulating the central nervous system, lowering the blood pressure and cholesterol, softening the blood vessels as well as diuretic and sedative effects.

3. Hawthorn acid also has cardiotonic effect, which is also beneficial to senile heart disease;

4. Hawthorn has the effect of activating blood circulation and removing blood stasis, which helps to lift the state of local bruise, and has auxiliary therapeutic effect on bruise;

5. Hawthorn has the effect of contracting the uterus, which has the effect of catalyzing labor when pregnant women are about to give birth and promotes the uterus to recover after giving birth;

6. Hawthorn Flavonoids and vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, can enhance the body's immunity, anti-aging, anti-cancer effect;

7. Hawthorn has the ingredients of calming asthma and phlegm, inhibiting bacteria, and treating abdominal pain and diarrhea.