What kind of people can't eat Gastrodia elata? Gastrodia elata is a commonly used medicine. In life, many people regard Gastrodia elata as a must for dietotherapy and health care. Gastrodia elata is good for people's health, but not everyone can eat it. Let's share what kind of people can't eat Gastrodia elata.

What kind of people can't eat gastrodia elata 1 1, and gastrodia elata tablets are prohibited for children and pregnant women.

2, heat arthralgia is not applicable, mainly manifested as joint swelling and pain, such as burning, fever in the pain, pain and pain, dry mouth and dry lips.

3. Those with serious chronic diseases such as hypertension, heart complicated with liver and diabetes complicated with nephropathy should be taken under the guidance of a doctor.

4. Lactating women and elderly people.

Taboo of Gastrodia elata:

1, the decoction time should be appropriate, and Gastrodia elata should not be decocted for a long time. The main component of gastrodia elata is gastrodin, which is extremely volatile when exposed to heat. Gastrodia elata and other drugs will lose the effective components of sedation and analgesia due to heat. Therefore, it is best to moisten gastrodia elata with a small amount of water first, cut it into thin slices after softening, dry it in the air or dry it and grind it into powder, and take it with the decoction, or grind it into pills and take it in powder.

2. Anyone who sees fluid deficiency, blood deficiency and yin deficiency should use it with caution.

3. Even for the evidence of hyperactivity of liver yang and phlegm blocking meridians, it is necessary to carefully examine the condition of Gastrodia elata and add and subtract with the symptoms in order to achieve good therapeutic effect.

4. When using single gastrodia elata or gastrodia elata preparation, if dizziness, chest tightness, shortness of breath, nausea and vomiting, rapid heartbeat and breathing, itchy skin, etc. occur, stop taking the medicine immediately, and those with severe symptoms should go to the hospital in time.

What kind of people can't eat Gastrodia elata 2 There are five main situations that are not suitable for eating Gastrodia elata:

1. Gastrodia elata is not suitable for patients or people with blood deficiency and insufficient vaginal fluid.

Second, many people like to use Chinese herbal medicines alone. In fact, when using Gastrodia elata, you need to cooperate with other medicinal materials to get the desired results. If you only use Gastrodia elata without other medicinal materials, the effect is not very good or ideal.

Third, when treating the dysfunction of hyperactivity of liver yang and dampness of spleen and stomach, it is also necessary to decide the addition and subtraction of drugs according to the actual condition in order to get better results.

Fourth, the effect of gastrodia elata will be greatly reduced if it is cooked for a long time. Because the main components of gastrodia elata are easy to volatilize when it is heated, it cannot be cooked in a pot for a long time.

5. If you feel dizzy and vomiting when using Gastrodia elata alone, you need to stop using it immediately and go to the hospital for treatment if necessary.

Fortunately, you don't belong to the taboo group of taking Gastrodia elata, but you can't take it as a tonic for a long time. After all, Gastrodia elata itself has some toxicity and side effects. Flowers that are taken for a long time will appear to be covered with red rashes. Therefore, Gastrodia elata is very good, but it can't be taken casually.

Gastrodia elata what kind of people can't eat 3 gastrodia elata, because its dried tuber can be used as medicine, so it is a more expensive Chinese medicine. After the winter solstice, it is called winter hemp, which is generally full in weight and good in texture. Long summer used to be called Chunma by diggers, with loose skin and poor texture. Gastrodia elata is widely cultivated and distributed in China.

Gastrodia elata is rich in vanillin, vanillin, vitamin A, gastrodin and other effective components, which can calm the liver, calm the wind, dispel wind and relax muscles and tendons. It has obvious curative effect on headache, dizziness, numbness of limbs, epilepsy and convulsions. It can also effectively prevent and treat cardiovascular diseases, lower blood pressure, slow down heart rate and protect myocardial ischemia. It also has miraculous effects on relieving pain, improving eyesight and increasing intelligence. Gastrodia elata is extremely rich in eating methods, and it is the best in traditional dietotherapy. It is miraculous to stew with nutrients or take it directly.

Gastrodia elata is good, but not everyone can eat it, so who can't eat Gastrodia elata? Children and pregnant women are not allowed to eat gastrodia elata. There are also lactating women and elderly people who are weak. Then there is the heat arthralgia, joint swelling and pain, fever, dry mouth and dry lips. Some patients with chronic diseases such as hypertension, heart disease and diabetes should also take it in moderation according to the doctor's advice. Gastrodia elata is good, but don't eat too much. If there are symptoms such as dizziness, chest tightness and itchy skin, you should pay attention. Especially people with weak constitution should use it less.

We should also pay attention to the fact that Gastrodia elata should not be fried for too long, because it will reduce the sedative and analgesic components of Gastrodia elata if it is decocted for too long. It is best to moisten it thoroughly with clear water, cut it into thin slices to dry or grind it into powder, and then take it with the decoction. However, we should pay attention to Gastrodia elata and Radix Yufeng, and don't use them together. It is easy to get food poisoning when these two foods are decocted together. I believe that as long as we can use Gastrodia elata correctly and reasonably and give full play to its role, we will be able to treat diseases and be beneficial to health.