500g of white radish

White vinegar 300ml

3 red peppers 1

3 grams of auxiliary salt

Hot and sour taste

Mixing technology

Hours are time consuming.

Ordinary difficulty

1- Prepare all ingredients: white radish, white vinegar and pepper;

2- peeling white radish, washing and slicing; You can cut the shape you like.

3- put salt, marinate for about 30 minutes until the radish slices become soft and little radish water comes out, and then take out and drain the water for later use;

4- Drain the radish slices and pour them into a ceramic bowl, add the pepper and then pour the white vinegar; White vinegar should cover radish slices; If you are afraid of acid, you can exchange it with cold boiled water and pour it in. It is recommended to use ceramic or glass bowls instead of stainless steel containers.

5- After soaking for 3 hours, you can eat it, and when you eat it, use clean chopsticks without water to fish it into another container; PS: Chopsticks can't have water, oil, etc., or they will break easily. The soaking time depends on the size of the radish. Don't pour out the used white vinegar juice, and you can continue to soak the sour radish.

Tips

The radish must be salted until it becomes soft;

2. Use clean chopsticks when eating, so that sour radish can be put for a long time;

3. It is recommended to use ceramic or glass containers instead of stainless steel containers;

4. If you don't eat Chili, don't put Chili.