Jiang Sha chicken, sauce chicken, hand-torn chicken, three cups chicken, scallion chicken, brine chicken, streaky chicken, sauce chicken, crystal chicken, carved chicken and bobo chicken. ...
Guangdong people who have no feelings always have countless ways to arrange a chicken clearly.
Looking at this long list of dishes, guess which one I am going to cook today?
Dangdang Dangdang, what we are going to do today is the scallion chicken that Laoguang people like best! You guessed right?
The method is simple and delicious. Chicken with scallion oil and tender fragrance is delicious and refreshing. The chicken is tender and juicy with golden color. Eating one piece is addictive!
1 chicken, ginger, onion 1 a lot.
Cooking wine, salt, soy sauce, sesame oil and sugar.
Put the whole chicken in cold water and make a three-piece blanching set (ginger slices, onion knots, cooking wine, 1 tablespoon salt).
Boil the fire and skim the blood foam, then simmer for 20 minutes on medium heat ~
Chickens that want to eat Q bombs should be fished out and cooled in ice water.
Then use your imagination to chop the chicken into small pieces.
Let's fry another onion oil. Add a little more oil, pour in the shallots, and fry the shallots until they are brown, scallion oil!
Save it ~ (onion oil 1 tablespoon ginger, 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, half a spoonful of salt and half a bowl of chicken soup).
Pour the sauce on the cut chicken, and the scallion chicken with smooth skin and tender meat will be ready. The taste is super authentic and the method is simple.