Ingredients: prawns, mushrooms 10, Agrocybe aegerita, half lettuce, 3 stuffed fish balls, 3 crab roes, half a box of lunch meat, a pinch of pepper, a few sweet peppers, and sliced onions, ginger and garlic.

Seasoning: soy sauce, garlic Chili sauce, sesame oil, shrimp oil, salt, sugar, cooking wine.

Exercise:

1. Blanch the pepper and bell pepper.

2. Remove the blanched peppers and sweet peppers for later use.

3. Blanch the soaked mushrooms, Agrocybe aegerita and green bamboo shoots with the remaining pepper and pepper water.

4. Start the pot over medium heat, and pour sesame oil and shrimp oil into the pot. The proportion of sesame oil can be larger. It will taste better.

5. Add onion, ginger and garlic slices and saute.

6. Add blanched peppers and sweet peppers and stir fry the bottom of the pot.

7. Add a spoonful of garlic Chili sauce and stir fry in red oil.

8. First add the fish balls and crab roe and stir fry.

9. Stir fry until half cooked, then add mushrooms, Agrocybe aegerita and lettuce and stir fry.

10. Stir well, then add the chopped lunch meat and a little sugar.

1 1. Finally, add the fried shrimp, add salt and stir well.

12. Finally pour a spoonful of soy sauce. Stir well and serve.