Tools/Materials: 400g low flour, 50g minced meat, 50g cabbage, 50g carrot, 30g vermicelli, 4g yeast, 0/0g oil 1 g salt, 5g oyster sauce.

1. Dice carrots and cabbage. Soak the vermicelli in clear water and chop it. Add minced meat and stir. Add oil, salt and oyster sauce and stir well.

2. Mix the low-gluten flour and yeast, and add water several times to make a smooth dough. Wake up for about 60 minutes, double the size and exhaust.

3. Divide the dough into several small flour agents.

4. Take a small noodle for example.

5. Roll into dough with thick middle and thin edges.

6. Add the right amount of stuffing.

7. pinch your mouth.

8. Put it into the steamer, cover it and let it stand for 30 minutes.

9. Steam on high fire15min, stew10min.