What are the taboos about eating pig blood?

What are the taboos about eating pig blood? Pig blood is a common ingredient in our lives. Pig blood is rich in protein, mineral elements and other nutrients. However, there are taboos for any food, and pig blood certainly has them. So what are the taboos for eating pig blood? ? What are the taboos of eating pig blood 1

Taboos of pig blood

1. Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should avoid eating pig blood.

2. Patients who have recently suffered from upper gastrointestinal bleeding should avoid eating pig blood.

3. Patients suffering from gastroptosis, dysentery, diarrhea and other diseases should avoid eating pig blood.

4. Do not eat pig blood three days before routine stool testing.

Efficacy of pig blood

1. Prevention and treatment of iron deficiency anemia

Pig blood is rich in iron and is easily absorbed and utilized by the human body, and can effectively prevent and treat iron deficiency anemia. Iron deficiency anemia, and is very helpful in preventing middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.

2. Anti-aging

Pig blood contains polyphospholipids, and phospholipids can increase the amount of acetylcholine and quickly connect nerve cells, thereby improving human memory. . Therefore, patients with early-stage Alzheimer's disease should eat more pig blood.

3. Hemostasis

Pig blood is rich in vitamin K, which can effectively promote blood coagulation because pig blood has a hemostatic effect.

4. Prevention and treatment of diseases

Pig blood is rich in nutrients and can provide a variety of trace elements to the human body. It is useful in the post-disease care of malnutrition, kidney disease, cardiovascular disease, etc. benefits.

5. Remove waste from the body

After the protein in pig blood is decomposed by gastric acid, it will produce a disinfecting and intestinal moisturizing substance. This substance can interact with the substances entering the body. Dust and harmful metal particles undergo biochemical reactions, and these harmful substances are taken out of the body through excretion. Therefore, eating pig blood regularly can expel harmful substances from the body.

6. Inhibit tumor growth

The cobalt contained in pig blood is an important trace element that prevents the growth of malignant tumors in the human body, which is difficult to obtain in other foods.

7. Provides a variety of trace elements

Pig blood is rich in a variety of trace elements that can supplement the needs of the human body and is beneficial to kidney disease, malnutrition, and cardiovascular disease. It can be used to treat vomiting blood, dizziness, uterine bleeding, injury and bleeding, and convulsions and epilepsy.

8. Helps lose weight

For people who are losing weight, pig blood is an excellent food because it is rich in iron and can prevent weight loss. My friends have lost weight and reduced their anemia. Moreover, pig blood is very affordable and is a good food for nourishing blood. What are the taboos of eating pig blood 2

Pig blood + almonds: Pig blood is not suitable to be eaten with almonds, because it will be detrimental to the absorption of protein and affect the nutritional elements of both.

Pig blood + kelp: Eating pig blood and kelp together can cause constipation. Kelp is delicious and rich in iodine, which can supplement iodine and clear away heat. Pig blood is rich in protein, iron and other nutrients, and has detoxification and dust absorption effects. However, kelp and pig blood are in conflict with each other. Eating them together is not conducive to digestion and absorption and can lead to constipation.

Pig blood + soybeans: Eating pig blood and soybeans together can cause indigestion. Soybeans are rich in protein and a variety of essential amino acids, which can improve human immunity; however, pig blood should not be eaten with soybeans, otherwise it will cause indigestion.

Pig blood + Polygonum multiflorum: Eating Polygonum multiflorum and pig blood together can cause physical discomfort. Polygonum multiflorum is a Chinese herbal medicine with good medicinal properties, but be careful not to take polygonum multiflorum after eating pig blood, because pig blood and polygonum multiflorum conflict with each other and can cause physical discomfort.

Pig blood + Cornus officinalis: Pig blood and Cornus officinalis are incompatible and cannot be eaten together, otherwise they will be detrimental to health.

What should pig blood be eaten with?

Pig blood should be eaten with fungus, tofu, bell pepper, leek, spinach, onion and other foods.

Pig blood + fungus: Fungus is rich in iron. Eating pig blood and fungus together can replenish iron and blood, lower blood pressure, moisturize the intestines and improve physical fitness.

Pig blood + tofu: Tofu is extremely rich in protein. Eating pig blood and tofu together can supplement calcium and iron, prevent cancer and tumors, enhance the body's immunity, and can also supplement iron and blood.

Pork blood + bell pepper: Both pig blood and bell pepper are rich in iron. Eating the two together can promote the absorption of iron.

Pig blood + leeks: leeks have sterilizing and anti-inflammatory effects, and pig blood also has the effect of detoxifying and clearing the intestines. When eaten together with leeks and pig blood, it can clear the lungs and strengthen the stomach.

Pig blood + spinach: Spinach is also rich in iron, and also contains a large amount of vitamin E. Eating pig blood and spinach together is not only beneficial to enriching blood and anti-aging, but also moisturizing the intestines and laxative. Iron etc.

Pig blood + green onions: Pork blood and green onions are eaten together, which can produce blood and stop bleeding. It is also delicious in color, aroma and taste. What are the taboos on eating pig blood 3

1. Pig blood + almonds

Pig blood cannot be eaten together with almonds, as it will be detrimental to protein absorption. Almonds are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. However, pig blood and almonds should not be eaten together. Eating them together is not conducive to the body's absorption of protein.

2. Pig blood + soybeans

Soybeans are rich in protein and a variety of essential amino acids, which can improve human immunity; but pig blood should not be eaten with soybeans, otherwise it will Cause indigestion.

3. Pig blood + Polygonum multiflorum

Polygonum multiflorum is a Chinese herbal medicine with good medicinal properties and many varieties. However, please note that if you eat pig blood, do not take Polygonum multiflorum because pig blood and Polygonum multiflorum are not related to each other. If they conflict with each other, they will cause physical discomfort.

4. Pig blood + water chestnut

Pig blood cannot be eaten together with water chestnuts, as it will be detrimental to protein absorption. Water chestnut is rich in starch, protein, glucose, fat, carotene, vitamins B1, B2, vitamin C and other vitamins, as well as trace elements such as calcium, phosphorus and iron. It does not contain fat that makes people fat, and has the effect of weight loss and bodybuilding. However, pig blood and water chestnuts should not be eaten together. Eating them together is not conducive to protein absorption.

5. Pig blood + kelp

Kelp is delicious and contains sufficient iodine, which can supplement iodine and clear away heat. Pig blood has the functions of detoxification and dust absorption, and it also contains nutrients such as protein and iron. However, kelp and pig blood are in conflict with each other. Eating them together is not conducive to digestion and absorption and can lead to constipation.

Who is not suitable to eat pig blood

1. Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease are not suitable to eat pig blood

Pig blood It is rich in nutrients such as protein and minerals, and the cholesterol in pig blood is relatively high. Therefore, hypercholesterolemia is easily aggravated after eating, and symptoms such as dizziness, headache, and numbness of limbs often occur in the human body. Therefore, patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease are not suitable for eating pig blood and should eat less or no pig blood. ,

2. People suffering from upper gastrointestinal bleeding stage are not suitable to eat pig blood

Pig blood is salty, nourishes blood with blood, has the functions of promoting blood circulation, stopping bleeding, removing blood stasis, etc. It can moisturize the intestines and relieve constipation, so people suffering from upper gastrointestinal bleeding should not eat pig blood.

3. People with weak constitution are not suitable to eat pig blood.

Pig blood contains more iron. Eating too much will lead to iron poisoning and illness. Moreover, pig blood contains a lot of metabolites, such as hormones and drugs, which are not suitable for people with weak health, as they may cause harm to their bodies.

4. Patients with gastroptosis, dysentery, diarrhea and other diseases are not suitable to eat pig blood

The protein in pig blood will produce a disinfectant and intestinal moisturizing agent after being decomposed by gastric acid. Substance, this substance can biochemically react with dust and harmful metal particles entering the body, and take these harmful substances out of the body through excretion, achieving the effect of laxative and laxative, expelling harmful substances from the body, thus causing gastroptosis, dysentery, diarrhea and other diseases. Patients should not eat pig blood.

Nutritional components of pig blood

Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. The water in pig blood accounts for about 95%, and the remaining main component is protein, and also contains some trace mineral elements, such as calcium, iron, phosphorus, etc.

After boiling pig blood, the water content is reduced and the protein content is increased. It can be increased from about 4% to about 18%, which is very nutritious. Regular consumption of pig blood has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the body.