2. Preparation of ingredients: rabbit meat, eggs, shallots, ginger, garlic, celery, green pepper, red pepper, millet pepper, pickled pepper, cooking wine, pepper, bean paste, pepper, starch, sugar, soy sauce, salt and edible oil.
3. Cut the bought rabbit meat into small pieces, put them in a big bowl, and soak them in proper amount of water for 10 minute, so that the blood in the rabbit meat can be fully removed, which can effectively remove the fishy smell. After washing, squeeze out the water, add proper amount of salt, cooking wine, pepper and starch, pour in an egg, and marinate directly by hand 15 minutes.
4. Clean the side dishes of other ingredients, cut the onion into chopped green onion, cut the garlic into thin slices, cut the ginger into powder, cut the celery into powder, cut the green pepper into small pieces, cut the red pepper into small pieces, cut the millet pepper into small rings, chop the pickled pepper and put it on a plate for later use;
5. Take out the pot, pour a proper amount of cooking oil into the pot, and put more oil. When the oil temperature is 70% hot, add the marinated rabbit meat, stir fry it quickly and evenly until the rabbit meat changes color, and then put it on a plate for later use;
6. Take another pot, pour an appropriate amount of cooking oil into the pot, add a spoonful of bean paste and a handful of pepper when the oil is hot, stir-fry for a few times on low and medium fire to get red oil, then add chopped coriander, garlic slices, green pepper, red pepper and pickled pepper, and continue to stir-fry for fragrance on low and medium fire;
7. Stir-fry the rabbit meat with lubricating oil, stir evenly, then start seasoning, add the right amount of salt, sugar and soy sauce, and pour the right amount of water along the pot. Stir-fry the rabbit meat until it is cooked, then turn off the heat and take it out. Dish and sprinkle with chopped green onion to taste. This stir-fried spicy rabbit meat is ready-made, fresh, spicy and delicious, and super delicious.