Taro is easy to deteriorate after being cooked in water. Cooked taro can be preserved in water if the storage time is short. Long-term pickled taro should not be soaked in water all the time, otherwise it will easily deteriorate, sour and smelly. For the long-term preservation of taro, it can be frozen in the refrigerator and frozen in the fresh-keeping box.
Can taro be soaked in water all the time after cooking?
Taro is made of taro, cassava flour, sweet potato and purple potato. Delicious, tough and fresh, it is a famous snack in southern Fujian.
Taro is elastic, fragrant, tough and delicious, and tastes excellent. It has become a popular dessert with all kinds of sweets.