Gluttony duck, crispy duck, red smothered duck, popping oil duck as long as the fried duck stove, fragrant, the recipe is basically similar, mainly that is the kind of fragrant agent, seasoning is mainly to play the role of deodorization, basically a class of ---------------------------------------------------------------- -------------------------------------------------------- "The main is which kinds of aromatizers"---------- This is one of the essential differences between the authentic and miscellaneous; the authentic Greedy Duck insisted on 10 years Do not add any flavoring agent; other miscellaneous cottage goods can only rely on the addition of these flavoring agent to lure consumers; this is also the current some bad operators consciously unconscious ignore or even intentionally do jeopardize the consumer contrary to the food hygiene and safety of business activities; in addition to the authentic corresponding quality management N more; around the single store and the company's headquarters, logistics and distribution, after-sales service has long since become a brand's internal systems System; miscellaneous cottage seems to be the appearance of production homogenization, in fact, the inner management and systematization of all 。。。。。。。。。