Stewed noodles with raw noodles.

Main ingredients: 150g of pork, 200g of lentils, 250g of noodles.

Accessories: soy sauce, 1 tsp of soy sauce, 1 tsp of sesame oil, green onion and ginger, garlic, salt.

Lentil stewed noodles practice

1, lentils washed and torn off both sides of the fiber, then broken into 3-4 cm long section.

2, cut the pork into thin slices.

3. Sprinkle some cooking oil on the surface beforehand and mix well with your hands.

4, then in the frying pan into a small amount of oil, the oil temperature of forty-five percent of the heat into the onion and ginger slices choking a pot.

5, into the pork slices quickly stir-fry, until the meat color, pour into the yellow wine and soy sauce stir-fry a little.

6, then into the bean curd, pour in just before the bean curd of water, pot boiled after leaving some of the base soup, the remaining soup into a small bowl standby.

7: Spread the noodles on top of the lentils, cover the pot with a lid and simmer over low heat for 10-15 minutes (pour some of the broth from the small bowl into the pot every two minutes).

8: Before removing from the pot, add the garlic that has been marinated in sesame oil and salt, and mix well.

9, finished product.