The chaos is cooked in 5 minutes if it's freshly wrapped, or about 10 minutes if it's frozen. It's almost cooked when it all floats.

Cook it over high heat with plenty of water. Wait for the water to boil first, in the next chaos, the water again boil wait a minute or two, then add some cold water, again boil, continue to boil 4-6 minutes is good.

In the meantime, you can shake the mix a little to prevent sticking to the pot, between the chaos sticking.