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What happened to the Shuanghui incident?
Shuanghui incident refers to the food safety problem of China meat processing enterprise ShuanghuiDevelopment in 20 1 1 year.

The specific events are as follows:

On March 20 1 1 5, CCTV's special program "3 15" exposed Shuanghui's food safety problems. According to the report, Henan Jiyuan Shuanghui Food Co., Ltd., a subsidiary of Shuanghui, uses "lean meat" to feed pigs, resulting in excessive "lean meat" ingredients in pork. "Clenbuterol" is a drug that can promote animal growth and increase lean meat rate, but it may cause poisoning symptoms such as palpitation, dizziness, nausea, muscle trembling, etc. after being eaten by humans, and may even induce malignant tumors.

After the exposure of Shuanghui incident, it aroused widespread concern and worry in society. Shuanghui Development's share price fell, its brand image was damaged, and the enterprise faced a serious crisis of trust. In response to the crisis, Shuanghui Development has taken a series of measures, including recalling defective products, closing the subsidiaries involved and strengthening internal supervision.

However, Shuanghui incident has a far-reaching impact on the meat processing industry in China. The government has strengthened the supervision of meat processing enterprises and intensified the crackdown on food safety issues. At the same time, consumers pay more attention to the quality and safety of meat products. Shuanghui incident reminds enterprises to strictly control product quality, ensure food safety and avoid the recurrence of similar incidents.