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How long between cold medicine and persimmon

You can eat persimmons in the fall and winter seasons, which are rich in nutrients and sweet in flavor. However, when eating persimmons, we should pay attention to, can not eat with high protein food, etc., in addition to avoid and medicine at the same time, so as not to affect the effectiveness of the medicine, produce discomfort. So how long can you eat cold medicine and persimmons?

How long between cold medicine and persimmons

It is generally recommended to eat persimmons every 1-2 hours after taking cold medicine, so as not to react with the medicine, affecting the effectiveness of the medicine. Persimmons are nutritious, but some of the nutrients contained in them may affect the absorption of the medicine. Therefore, patients should take cold medicine 1-2 hours after eating persimmons to facilitate drug absorption and reduce gastrointestinal irritation. Better performance. At the same time, patients should drink more water, rest more, eat more fresh vegetables and fruits during the cold period, and avoid spicy food.

As persimmons contain more ellagic acid and pectin, they can form lumps of different sizes with stomach acid. Sometimes it can be retained in the stomach to form gastric persimmons. Therefore, it is not recommended to consume persimmons for a long time or in large quantities.

Persimmons will affect the effectiveness of the medicine

Persimmons and medicine can not be eaten next to each other, otherwise there will be a certain effect on the effectiveness of the medicine. It is recommended to wait until the medicine is almost absorbed before eating persimmons. The persimmon is cold, and persimmons are rich in tannins. This substance will react with the metal components in the traditional Chinese medicine to form some complexes that are difficult to absorb. This will change the efficacy of the drug and reduce the effect.

How to pick fresh persimmons

1. Look at the shape. Usually grown persimmons are round. The more regular the shape, the better the quality.

2. Look at the skin. When buying persimmons, check the surface of persimmons for insect eyes and black spots. Make sure to choose the one with unbroken surface, no black spots and smooth again. This is a good persimmon.

3. Look at the fruit stalk. The fruit stalk of a fresh persimmon is very intact. If the fruit stalk has fallen off, it means the persimmon has been stored for a long time and is no longer fresh.