The way to soak rotis quickly is to scald them in boiling water, soak them in cold water, add a little alkaline water, add some acidic ingredients, and soak them in a rice cooker.

One, scald it with boiling water

Before soaking the dried rotis, scald it with boiling water first, which can soften the surface of the dried rotis and make the water penetrate more easily. To do this, cook the dried bamboo curd in boiling water for about a minute, then fish it out and let it soak in cool water for about 10 minutes until it softens, then use water for the final soaking. This method can drastically reduce the soaking time.

Second, soak in cold water

Some people are used to soaking dried rotis in hot water, but in fact, soaking in cold water is more likely to soften the dried rotis. This is because hot water destroys the proteins and causes the dried rotis to lose some of its toughness, which affects the taste. Therefore, it is recommended that you use cold water for soaking and leave it for a longer period of time.

Three, add a small amount of alkaline water

Add a little alkaline water in the water, you can make the dry bamboo soaking easier. However, be careful not to put too much lye water or it will affect the taste. It is recommended to soak the dried rotis with a small spoon of lye water (about 2 ml) in a liter of water for about 15 minutes.

Four, add some acidic ingredients

Acidic ingredients such as vinegar and lemon juice can also help dry rotis soak and soften faster. Just add the right amount of vinegar or lemon juice in water and soak the dry rotis in it. This method is suitable for dishes that require a sour flavor.

Fifth, using a rice cooker to soak

Using a rice cooker to soak dried rotis is a very convenient way to shorten the soaking time. The specific method is to dry bamboo into the rice cooker, add water, press the cook button, cook until the rice cooker automatically jump up. This method of soaking out of the dry bamboo is softer, tendon and will not be pinched. It should be noted that the soaking time should be slightly adjusted according to the different rice cookers, usually about 20 minutes.