1, ingredients: 2 pork bones 1500 grams, 1000 grams of woodchuck, a green onion 2 two, a piece of ginger 2 two, 50 grams of salt, 30 kg of water.

2, pig bone washed, cracked. Chai chicken slaughtered, plucked, washed, gutted, remove chicken oil, chicken butt tip, chicken head.

3, chicken oil must be removed clean, this time a little trouble to ensure that the soup without oil.

4, simmering fire and time: first boil water, down into the woodchuck, with a large fire stick bone burning fire, turn to medium fire 2 hours, when the soup began to cloud, skim off the foam.

5, into the ginger then burn, this time you can not be lazy, to keep stirring, about 20 minutes or so soup is simmering well.

6, put salt, scallions, turn off the fire.

7, to get clear soup turn to a small fire continue to simmer can be.