Accessories: dried plums, dried chili peppers

Seasoning: extra-fresh soy sauce, yellow wine, balsamic vinegar, green onions, ginger, star anise, rock sugar, roasted pork with dried plums

How to do it:

1, dried plums soaked for 1 hour, wash clean and clench the water with your hands.

2, good pork washed, cut two centimeters square block, water boiled into the pot blanch until browned.

3, frying pan with about 30 grams of rock sugar, a small amount of water, medium-low heat to cook until the rock sugar completely dissolved, the beginning of large bubbles, gradually turned into fine bubbles, the color gradually change color to light coffee color when the sugar color.

4, quickly poured into the pork pieces stir-fried to the color evenly.

5, add anise one to two, green onion white, ginger, dry chili pepper continue to stir fry until the fat meat began to oil, cook into the amount of yellow wine, vinegar a few drops, plus soy sauce stir fry evenly.

6, add clenched water of dried plum and green onion leaves, stir-fry evenly, if too dry can add a small amount of boiling water, stir-fry evenly into a large bowl, cover the tinfoil, into the steamer steamer for more than 1.5 hours until the meat is soft and sticky rotten can be. [1]

Tips:

1, the meat can also not blanch directly fried sugar color, as individuals like.

2, because the pork itself oil more, I did not use oil fried, but the water fried sugar color, reduce the greasiness.

3, fried sugar color is best to smash the icing sugar into small grains easier to operate, the water can not be more, try not to turn, keep a small fire simmering, until there is a small dense bubbles produced, the color will be transformed, this step should pay attention to, light coffee color can be, to avoid frying paste bitter.

4, add dried plum stir-frying pay attention to not too dry, but also can not add too much water, steaming will come out of a small amount of soup, so that the steamed meat is more fragrant.

5, the longer the steaming time the more delicious, the next day to re-steam more than half an hour more flavorful.

6, pork before cooking, do not use hot water to clean, because pork contains a kind of myosin material, in 15 degrees Celsius above the water is easy to dissolve, if you use hot water to soak will lose a lot of nutrients, but also the taste is not good.

7, pork should be cooked, because there are sometimes parasites in pork, if eaten raw or seasoned incomplete, may be in the liver or brain parasites with hook tapeworm.