1, Huangpi is a sweet and sour taste local fruit, mainly produced in southern China, Guangdong, Guangxi, Taiwan, Fujian and other regions, with the function of eliminating food, regulating qi and resolving phlegm. Oil citrus first sour and then sweet taste memory point is the key to its being remembered, can break the circle.

2, compared with mandarin orange, yellow skin audience is slightly wider, but the memory point is weak. Huangpi fruit is slightly less hot than longan compared to longan, but the overall difference is not obvious, will usher in a wave of heat peak in their respective production season.