Beef is very difficult to cook, want to cook at least two hours, if steamed dumplings with beef, steamed only 10-15 minutes can be , the flavor of the lips and teeth. This is because beef steamed dumplings with other ingredients, such as onions, carrots, etc., of course, you can also add different ingredients according to personal taste or pure beef as the filling of steamed dumplings, the taste is equally delicious. If you want to make a pot of delicious steamed dumplings, you can try to use the following ingredients, the flavor is very delicious, to ensure that you have eaten once and want to eat a second time.

The main ingredients you need to prepare are: 400 grams of beef, 1 onion, 1 carrot, 500 grams of flour.

The ingredients: 30 grams of green onion, 30 grams of ginger, 10 grams of salt, 10 grams of monosodium glutamate (MSG), 30 grams of sugar, 25 grams of oyster sauce, 15 grams of black pepper, 15 grams of sesame oil, 100 grams of cooking oil, and 1 egg.

1, cut the ginger into small pieces with the beef in the meat grinder and stir into the filling, if not can be used to chop the filling, and then a small amount of water and mixing, do not pour too much water at a time, the filling is more strong and then poured into an egg and continue to mix.

2, the egg stirred evenly into the salt (can be added or subtracted according to taste), monosodium glutamate, pepper, soy sauce, soy sauce continue to stir.

3, the sugar, sesame oil, cooking oil into the mix evenly, and finally into the minced green onion, the filling seasoned and put aside to taste.

4, the onion chopped, carrots chopped into the mixture of meat stuffing sub set aside.

While the stuffing is being flavored, we can knead the flour, preferably high-gluten flour, half of which should be scalded with boiling water, and the rest kneaded into a floury shape with cool water, and then knead the two portions of the flour together to form a smooth dough, and then let it rise for ten minutes wrapped in plastic wrap.

When the dough is ready, cut it into even pieces and roll them out to make dumpling sheets, then you can start wrapping the steamed dumplings.

The filling inside the dumplings should be as much as possible, and the dumplings should be wrapped into a crescent shape, with a lace around the perimeter, all wrapped up.