Tomato and egg soup is a soup that we come into contact with very much, whether it is at home to do home cooking, or in the restaurant to eat, come up with soup nine out of ten will have egg soup, tomato and egg soup can be regarded as a classic soup, do a good job of tomato and egg soup, soup is very rich, through the thick tomato red juice, and in addition to the egg flower is also playing very beautiful, and thin and loose, eat up! The first thing you need to do is to make sure that you have a good understanding of what you're doing.

When you make tomato egg soup at home, you will often turn the egg into a pile of not loose enough, so that the taste will be very different, it will be a lot worse. Today to teach a technique to beat the egg flower, with this method to do out of the tomato and egg soup is not only red juice, and the egg flower is beautiful and especially good, like to drink on the look at this practice, you can do to try.

Instructions

Tomatoes, eggs, parsley, salt, vegetable oil, chicken essence, white wine.

Cooking Steps

① First of all, wash the tomatoes, take chopsticks and put it into the fire to burn a little bit, remove the skin of the tomatoes, pay attention to hit the soup when the tomatoes must be peeled, so that the soup will be good, and then cut the tomatoes into small dices, put them into a bowl and spare.

② Inside the bowl knocked into an egg, mix well in one direction, and then drop two drops of white wine, continue to mix well, add a little white wine will make the egg become more loose, so that then beat out the egg will be better.

③ cut some small onions, and then cut the parsley into segments, pour vegetable oil in the pan, heated to six hot, put the small onions to burst incense, and then put the tomatoes quickly stir-fried, keep the fire slowly tomatoes inside the red juice simmering, if the pot is dry, you can add a little water to continue to simmer out of the red juice.

④ all the chunks of tomatoes all simmered into liquid form, you can add water, the amount of water according to the number of their own soup to determine the amount of water added to the water after the fire to the maximum, the first to the pot to boil, and then turn to the minimum fire, and then the eggs along the edge of the pot slowly poured clockwise direction, pouring the side of the chopsticks to mix, stirring the eggs quickly stirring to loosen some of the The first thing you need to do is to make sure that you have a good idea of what you're doing.

⑤ then you can turn off the heat, and finally the parsley and salt, chicken sprinkled into the pot, stirred in one direction, so a very good tomato egg soup is done, tomato juice is very fragrant, and the egg is very beautiful, it looks quite appetizing, drink up thick flavor enough, like to do to try it!

Cooking tips

Do tomato egg soup want to drink, tomatoes are very important, be sure to choose the juice of the tomatoes have a little soft red, so that it is easy to do out stirred out of the red juice, and ultimately better taste, in addition to the eggs inside the white wine or white vinegar, can play a role in the role of loosening the beaten egg more beautiful and better tasting. out of the egg flower more beautiful and better.